Very Berry Pretzel Salad
This Very Berry Pretzel salad includes strawberries, blueberries, raspberries, and blackberries with sugared pretzels and whipped cream!
Servings 12
Calories 377kcal
Ingredients
Sugared Pretzels:
- 1 cup roughly chopped pretzels measure after chopping
- ½ cup chopped pecans measure after chopping
- ¾ cup brown sugar
- ¾ cup butter melted
Cream Cheese Mixture:
- 8 ounces cream cheese softened
- 4 cups mixed berries strawberries, blueberries, blackberries and raspberries sliced/diced, if needed
- ½ cup granulated sugar
- 1 teaspoon vanilla
- 3 cups Cool Whip or use sweetened whipped cream
Instructions
Sugared Pretzels
- Preheat the oven to 400˚F. Mix together crushed pretzels, chopped pecans, brown sugar, and melted butter.
- Spread in a rimmed jelly roll pan and bake at 400˚F for 6-8 minutes.
- Allow the mixture to cool and then break it into small pieces.
Cream Cheese Mixture
- Beat together softened cream cheese, granulated sugar and vanilla.
- Fold in whipped topping and store in the fridge or in a cooler.
Serving Instructions
- Keep the ingredients separate until right before serving. Then, add the sugared pretzels and mixed berries to the cream cheese mixture.
Nutrition
Serving: 1/12 | Calories: 377kcal | Carbohydrates: 40g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 182mg | Potassium: 141mg | Fiber: 2g | Sugar: 31g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
