Maple Cream Caramel Sauce

Maple Pecan Caramel Sauce recipe for Maple Pecan Caramel Skillet Cookies. It's a copycat recipe of Applebee's Butter Pecan Blondies with white chocolate pecan blondies topped with vanilla ice cream, warm maple caramel sauce, and pecans.

Course Dessert

Cuisine American

Cook Time 15

Total Time 15

Servings

Calories 179kcal

Author Tonia Larson

Ingredients

½ cup butter
¾ cup brown sugar
8 ounces cream cheese
⅓ cup pure maple syrup

Instructions

Put brown sugar, butter, cream cheese and pure maple syrup in a saucepan.
Warm over medium heat until the cream cheese and butter are melted, stirring often with a wooden spoon.
Bring the mixture to a boil and cook the caramel for about five minutes to thicken, while whisking.
Note: If you make the caramel sauce ahead of time, store it in the fridge and reheat in the microwave before serving. You can thin the sauce with a tablespoon or two of half-n-half.

Notes

Serve on top of these White Chocolate Pecan Skillet Cookies with vanilla ice cream!

Nutrition