Hawaiian Barbecue French Bread Pizza
This Hawaiian Barbecue French Bread Pizza recipe is easy to make in the oven or on the grill. Serve it as an appetizer or as a family dinner.
Servings 16 pieces
Calories 313kcal
Ingredients
- 1 loaf French Bread
- 1/2 cup butter softened
- 1/2 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups Colby jack cheese shredded
- 1 cup Byron's Pork BBQ heated
- 1/2 medium red onion thinly sliced
- 8 pineapple slices
- 1/4 cup barbecue sauce
- 1/4 cup cilantro chopped
Instructions
- Preheat oven to 350˚F.
- Mix together butter, mayonnaise, ranch dressing, shredded cheese and Byron’s Pork BBQ.
- Slice loaf of French bread in half and place the halves on a baking sheet.
- Divide the barbecue pork mixture between the two halves and spread it out.
- Top with sliced onions and pineapple slices.
- Bake at 350˚F for 20-25 minutes.
- Place under the broiler for 2-3 minutes (watching carefully to prevent burning) to brown the top, if desired.
- Remove from the oven, drizzle with barbecue sauce and sprinkle with chopped cilantro.
- If you prefer to cook on the grill, loosely wrap each half in heavy-duty foil and grill over medium heat, covered, for 15-20 minutes until heated through.
Nutrition
Serving: 2pieces | Calories: 313kcal | Carbohydrates: 27g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 39mg | Sodium: 542mg | Fiber: 2g | Sugar: 11g
