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Double Berry Frozen Yogurt Cupcakes
This Double Berry Frozen Yogurt Cupcakes recipe is a yogurt parfait for breakfast or snack with a no bake granola bar, yogurt, berries and whipped cream.
Course Breakfast
Cuisine American
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 409 kcal
1 ½ cups strawberry yogurt Whipped Cream 1 cup heavy whipping cream 2 tablespoon granulated sugar 2 tablespoon berry fruit juice optional
Sugared Berries Mix together diced strawberries, blueberries, and granulated sugar.
Set the mixture aside for about 15 minutes.
No Bake Granola Bars Heat peanut butter and honey in the microwave for about 30 seconds until melted.
Pour over the granola and stir to mix.
Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.
Assembly Put 1/4 cup of strawberry yogurt into each cup.
Top each with two teaspoons of sugared berries. Reserve two tablespoons of the sugared berry juice for the whipped cream.
Cover the pan with plastic wrap and place in freezer overnight.
When ready to serve, slowly peel off the cupcake liner.
Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.
Whipped Cream Beat heavy whipping cream until soft peaks form.
Add two tablespoons of granulated sugar and beat until stiff peaks form.
Beat in two tablespoons of the reserved juice from the sugared berries to give the whipped cream a little color
Serving: 1 /6 | Calories: 409 kcal | Carbohydrates: 46 g | Protein: 8 g | Fat: 23 g | Saturated Fat: 11 g | Polyunsaturated Fat: 10 g | Cholesterol: 48 mg | Sodium: 96 mg | Fiber: 3 g | Sugar: 37 g