This Double Berry Frozen Yogurt Cupcakes recipe is a yogurt parfait with a no-bake granola bar, yogurt, berries, and whipped cream.
You can enjoy these frozen yogurt cupcakes for breakfast or as a summer snack!
Tonia’s Notes
Summer is the best time of the year for adventures! We made a list of the places we want to visit this summer. Each week, we are going to try to make it to at least one place on the list.
Last Friday, we went downtown Minneapolis to check out the Stone Arch Bridge and Mill Ruins Park. It was a gorgeous evening, and we really enjoyed ourselves.
We visited the ruins, walked across the bridge, watched St. Anthony Falls and saw a beautiful sunset that was reflected on the buildings in downtown Minneapolis.
Before leaving home, my kids and their cousins wanted a snack to fuel our summer adventure, and I had a fun surprise for them. I had made Double Berry Frozen Yogurt Cupcakes the previous day, and they were in the freezer, ready to eat.
How To Make Frozen Yogurt Cupcakes
Step One: Berry Mixture
Mix together diced strawberries, blueberries, and granulated sugar. Set the mixture aside for about 15 minutes.
Step Two: No Bake Granola Bar Layer
While waiting, start making the cupcakes. The bottom layer is a chewy, no-bake granola bar. Heat peanut butter and honey in the microwave for about 30 seconds until melted. Pour over the granola and stir to mix.
Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.
Step Four: Yogurt
Top the granola layer with yogurt. Spoon about 1/4 cup of strawberry yogurt over the granola.
Step Five:
Top with a couple of teaspoons of the sweetened berries. Reserve two tablespoons of the sugared berry juice for tinting the whipped cream.
Step Six: Topping
Cover the pan with plastic wrap and place it in the freezer overnight.
Step Seven: Serving
When ready to serve, slowly peel off the cupcake liner. The cupcake may need to thaw a bit first. To speed up the thawing, place the bottom of the muffin pan in some shallow, hot water.
Step Eight: Berry Whipped Cream
Finally, make some whipped cream to use as the cupcake frosting.
- Beat heavy whipping cream until soft peaks form.
- Add two tablespoons of granulated sugar and beat until stiff peaks form.
- Beat in two tablespoons of the reserved juice from the sugared berries to give the whipped cream a little color.
- Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.
The yogurt parfait cupcakes turned out so cute and the kids said they were delicious. These double-berry frozen yogurt cupcakes are ideal for a fun breakfast, and they are also great as a summer snack.
More Breakfast Ideas
Double Berry Frozen Yogurt Cupcakes
Ingredients
- 1 ½ cups strawberry yogurt
Sugared Berries
- ½ cup strawberries diced
- ½ cup blueberries
- 2 tablespoon granulated sugar
No Bake Granola Bars
- 1 cup granola
- 2 tablespoon peanut butter
- 2 tablespoon honey
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoon granulated sugar
- 2 tablespoon berry fruit juice optional
Instructions
Sugared Berries
- Mix together diced strawberries, blueberries, and granulated sugar.
- Set the mixture aside for about 15 minutes.
No Bake Granola Bars
- Heat peanut butter and honey in the microwave for about 30 seconds until melted.
- Pour over the granola and stir to mix.
- Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.
Assembly
- Put 1/4 cup of strawberry yogurt into each cup.
- Top each with two teaspoons of sugared berries. Reserve two tablespoons of the sugared berry juice for the whipped cream.
- Cover the pan with plastic wrap and place in freezer overnight.
- When ready to serve, slowly peel off the cupcake liner.
- Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.
Whipped Cream
- Beat heavy whipping cream until soft peaks form.
- Add two tablespoons of granulated sugar and beat until stiff peaks form.
- Beat in two tablespoons of the reserved juice from the sugared berries to give the whipped cream a little color
