Cake Stuffed Caramel Apple On A Stick
This Cake Stuffed Caramel Apple On A Stick recipe is a fun way to eat baked apples this fall. They look like caramel apples and have a spiced cupcake inside.
Servings 6
Calories 638kcal
Ingredients
- 6 apples I used honeycrisp
- ⅔ cup flour
- 2 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup butter softened
- ⅓ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- ¼ cup milk
- 6 caramel apple wraps
- 6 wooden sticks
Instructions
- Preheat the oven to 350˚F. Cut the top off of the apples and scoop of the middle leaving at least 1/4 inch intact. Place the apples in a baking dish.
- Sift together flour, cornstarch, baking powder, salt, cinnamon and nutmeg. Set aside.
- Beat butter and sugar until fluffy and light in color, about two minutes. Scrape bowl.
- Mix in the egg and vanilla.
- Add the flour mixture and milk. Beat until just combined.
- Scoop the batter into the hollowed apples.
- Bake at 350˚F for 18-20 minutes.
- Allow the cake stuffed apples to cool for a few minutes. Cover each one with a caramel apple wrap and insert a stick.
Nutrition
Serving: 1apple | Calories: 638kcal | Carbohydrates: 139g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 647mg | Fiber: 10g | Sugar: 107g
