The Gunny Sack

Cake Stuffed Caramel Apple On A Stick

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This Cake Stuffed Caramel Apple On A Stick recipe is a fun way to eat baked apples this fall. They look like caramel apples and have a spiced cupcake inside.

Caramel Apple Cupcake On A Stick

I already posted Caramel Apple Cupcakes but it got me thinking about another kind of caramel apple cupcakes where the cupcake is actually baked inside the caramel apple. It took me a few tries, but I love how they turned out.

In this Cake Stuffed Caramel Apple On A Stick recipe, the hollowed out apple becomes an edible cupcake wrapper and everything is covered in caramel to make it even more fun!

hallowed out apples

Cut the top off of six apples and scoop out the insides leaving about 1/4 inch intact using a melon baller and paring knife. Place the apples in a rectangular baking dish.

Cake Filled Apples in Pan

Mix the cake batter and scoop it into the hollowed apple.

Cupcake Stuffed Baked Apples

Bake to apple cupcakes at 350 degrees for 18-20 minutes, until the top springs back when lightly touched and a toothpick inserted in the center comes out clean.

Caramel Wrapper Over Apple

Allow the cake stuffed baked apples to cool a bit and then cover each one with a caramel apple wrap. I used these caramel apple wraps.

Insert Stick

Add a stick for fun and to make them look more like caramel apples but they cannot be carried using the stick. This Cake Stuffed Caramel Apple On A Stick should be stored in the fridge and is best when eaten fresh. The longer they sit, the more moist the cupcakes will become due to the juice from the apple.

Caramel Apple Cupcake On A Stick

Cake Stuffed Caramel Apple On A Stick

Yield: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

This Cake Stuffed Caramel Apple On A Stick recipe is a fun way to eat baked apples this fall. They look like caramel apples and have a spiced cupcake inside.

Ingredients

Instructions

  1. Cut the top off of the apples and scoop of the middle leaving at least 1/4 inch intact. Place the apples in a baking dish.
  2. Sift together flour, cornstarch, baking powder, salt, cinnamon and nutmeg. Set aside.
  3. Beat butter and sugar until fluffy and light in color, about two minutes. Scrape bowl.
  4. Mix in the egg and vanilla.
  5. Add the flour mixture and milk. Beat until just combined.
  6. Scoop the batter into the hollowed apples.
  7. Bake at 350 degrees for 18-20 minutes.
  8. Allow the cake stuffed apples to cool for a few minutes. Cover each one with a caramel apple wrap and insert a stick.
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 638Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 647mgCarbohydrates: 139gFiber: 10gSugar: 107gProtein: 6g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

© The Gunny Sack
Cuisine: American / Category: Dessert

 Here are some more of my apple recipes to check out:

apple recipes

Bloomin’ Baked Apple | Caramel Apple In A Jar | Caramel Apple Mousse Cake

Apple Tarts | Apple Bars | Caramel Apple Truffles

Comments

    • Tonia says

      Yes, but you will only need a portion of the cake mix. You can use the rest to make regular cupcakes! I tried it with the boxed spice cake mix, but you can use whatever flavor you want. Enjoy! ~Tonia

      Reply

  4. Charlotte says

    OMG, this looks fantastic. Om, nom nom… Thanks so much for sharing–I loooove apple anything (especially this time of year) and I’m totally going to try this 🙂 Happy Fall!

    Reply

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