Club Cracker Caramel Bars
This Club Cracker Caramel Bars Recipe with caramel and chocolate is one of the best combinations and when you add some salt, the recipe becomes irresistible!
Servings 40
Calories 223kcal
Ingredients
- 13.27 ounce box Club Crackers
- 2 cups crushed graham crackers about 2 sleeves
- 1 ½ cups brown sugar
- 1 cup butter
- ⅔ cup evaporated milk
- 1 teaspoon vanilla
- 12 ounces semi-sweet chocolate chips
- 11 ounces butterscotch chips
Instructions
- Line a jelly roll pan with club crackers.
- To make the caramel sauce, put the crushed graham crackers, brown sugar, butter, and evaporated milk in a pot and bring to a boil over medium heat, stirring often. Turn the heat to low and boil for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla.
- Pour the caramel sauce over the club crackers in the pan and spread to cover.
- Top with another layer of club crackers.
- Melt semi-sweet chocolate chips and butterscotch chips in the microwave. Stir until smooth and spread over the club crackers in the pan.
- Allow the bars to cool and set before cutting into pieces.
Nutrition
Serving: 1bar | Calories: 223kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 187mg | Potassium: 93mg | Fiber: 1g | Sugar: 20g | Vitamin A: 164IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg
