Cinnamon Snack Toast
Cinnamon Snack Toast is a crispy, crunchy treat! This easy cinnamon toast recipe is an alternative to trenary toast and zweiback.
Servings 14
Calories 69kcal
Equipment
Ingredients
- 7 slices bread
- 1/2 cup granulated sugar
- 2 tablespoons cinnamon
Instructions
- Cut the slices of bread in half.
- Mix together the cinnamon and sugar.
- Mist the slices of bread, one at a time, and coat them in the cinnamon sugar mixture.
- Lay coated bread on a baking sheet.
- Bake at 220˚Ffor 45 minutes and then flip the cinnamon toasts over.
- Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the bread does not give when you press on it. You want it to be dry and crunchy.
- Store in an airtight container.
Notes
Store in an airtight container for 3-4 days.
Nutrition
Serving: 2slices | Calories: 69kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Sodium: 66mg | Potassium: 25mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
