Tropical Fruit Pretzel Salad
This Tropical Fruit Pretzel Salad is cool and creamy with sugared pretzels and fresh fruit. Serve this summer salad at your next cookout!
Servings 15
Calories 308kcal
Ingredients
Brown Sugar Pretzels
- 1 cup roughly chopped pretzels
- ½ cup chopped pecans
- ¾ cup brown sugar
- ¾ cup butter melted
Tropical Fruit:
- 3 cups mixed sliced/diced tropical fruit kiwi, mangos, pineapple, and strawberries
Cream Cheese Mixture:
- 8 ounces cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla
- 3 cups Cool Whip or whipped cream
Instructions
Brown Sugar Pretzels
- Preheat the oven to 400˚F. Mix together chopped pretzels, chopped pecans, brown sugar, and melted butter.
- Spread the mixture on a large baking sheet with sides (I used my jelly roll pan) and bake at 400˚F degrees for 5-7 minutes.
- Allow the mixture to cool and then break it into small pieces.
Cream Cheese Mixture
- Beat softened cream cheese for two minutes, until light and fluffy.
- Add the sugar and vanilla and stir until smooth.
- Fold in the Cool Whip.
- Store in the fridge or in a cooler.
Serving Instructions
- Keep the brown sugar pretzels, fruit and cream cheese mixture separate until right before serving. Then, add the sugared pretzels and mixed berries to the cream cheese mixture and serve immediately.
Nutrition
Serving: 1/15 | Calories: 308kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 148mg | Potassium: 133mg | Fiber: 2g | Sugar: 27g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 0.5mg
