Loaded Baked Potato Dip
This easy, Loaded Baked Potato Dip recipe with bacon is the perfect party appetizer when served with potato chips or waffle fries!
Servings 8
Calories 233kcal
Ingredients
- 10 slices bacon cooked
- ¼ cup chopped chives
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 tablespoon powdered ranch dressing mix
- ½ teaspoon garlic powder
- ⅛ teaspoon coarse ground black pepper
Instructions
- Chop the cooked bacon and the chives. Set aside a little of each for garnish.
- Put the sour cream, cream cheese, powdered ranch, garlic powder, chopped bacon and chopped chives in a bowl. (Add shredded cheddar cheese if desired.) Mix until combined.
- Scoop the dip into a bowl and garnish with the chopped bacon and chopped chives that were set aside and black pepper.
- Cover the dip and refrigerate for at least one hour or overnight.
- Serve with potato chips or waffle fries.
Video
Notes
- This recipe makes two cups and the serving size is 1/4 cup per person.
- You can add one cup of shredded cheddar cheese if desired.
Nutrition
Serving: 1/4 cup | Calories: 233kcal | Carbohydrates: 5g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 517mg | Potassium: 115mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 0.2mg
