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Flower Pot Cookies
These Flower Pot Cookies are perfect for spring! The bright colors pop and the easy recipe makes them a fun party idea.
Course Dessert
Cuisine American
Prep Time 20 minutes minutes
Cook Time 13 minutes minutes
Total Time 13 minutes minutes
Servings 24
Calories 169kcal
Cookie Cups
- 16 ounces Pillsbury Ready-To-Bake Sugar Cookie Dough 24 squares, divided
- ¼ cup granulated sugar
Cookie Cups
Bake at 375˚F. Grease a mini muffin tin, separate Pillsbury sugar cookie dough into the 24 pieces. Roll each square in sugar place one into each cup.
Bake at 375˚F for 11 to 13 minutes, until golden brown (put the silicone pan on a cookie sheet).
Leave the cookies in the muffin pan and allow them to cool completely.
Chocolate Ganache
Bring 1/2 cups heavy cream just to a boil.
Pour over semi-sweet chocolate chips.
Allow them to sit for 3 minutes and stir until smooth.
Fill the cups with chocolate ganache.
Serving: 1cookie | Calories: 169kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 73mg | Potassium: 84mg | Fiber: 1g | Sugar: 14g | Vitamin A: 84IU | Vitamin C: 0.03mg | Calcium: 10mg | Iron: 1mg