Bacon Mac and Cheese Bites
This Bacon Mac and Cheese Bites recipe is a cheesy appetizer that everyone loves. Make them for your next party or as a fun family dinner!
Servings 12
Calories 245kcal
Ingredients
- 12 slices precooked bacon
- 2 ½ cups prepared macaroni and cheese see note one
- 1 cup shredded cheddar cheese
- ¼ cup Italian Panko breadcrumbs
Instructions
- Preheat the oven to 350˚F. Line a greased muffin pan with slices of precooked bacon.
- Stir the shredded cheddar cheese into the prepared mac and cheese. Then, divide it between the cups in the muffin pan.
- Sprinkle with breadcrumbs.
- Bake at 350˚F for 15 minutes.
- Allow the bacon mac and cheese cups to set and cool a bit in the pan before removing them.
Video
Notes
One: Mac and Cheese
If your mac and cheese is on the dry side, add a little milk or butter before adding it to the muffin pan.
Two: Storage
Store the cooled leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to four weeks.
Nutrition
Serving: 1mac n cheese bite | Calories: 245kcal | Carbohydrates: 24g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 583mg | Potassium: 147mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 97IU | Calcium: 141mg | Iron: 1mg
