Preheat oven to 350˚F.

Mix together dry chocolate pudding mix, Nutella, and the egg.

Use a small cookie scoop (mine was the 1 tablespoon size) to form balls of dough.

Roll cookie dough balls in the sugar.

Place on a cookie sheet covered with a silicone baking mat (or parchment paper) and use a fork to make a crosshatch on each cookie.

Bake at 350˚F for 8-12 minutes.