Tater Tot Breakfast Pizza
This Tater Tot Breakfast Pizza recipe with crispy potatoes, scrambled eggs, melted cheese, crispy bacon, and sausage is a family favorite!
Servings 8
Calories 521kcal
Ingredients
- 30 oz tater tot crowns
- ½ tablespoon vegetable oil
- 6 eggs
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- ¾ cup cooked, crumbled sausage crumbled sausage
- ¾ cup cooked, crumbled bacon crumbled bacon
Instructions
- Preheat oven to 425˚F.
- Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. Bake for 15 minutes.
- While baking, heat the oil in a pan over medium heat. Whisk together the eggs and a sprinkle of salt and pepper. Cook the eggs until just set (they will cook more in the oven).
- Remove the tater tots from the oven and use a spatula to press down on top and sides of the pizza to smash the tater tots a bit.
- Top with one cup of shredded cheddar cheese.
- Add the scrambled eggs, sausage crumbles and another cup of shredded cheese, making sure the cheese reaches the tater tots on the sides of the pans.
- Sprinkle with the crumbled bacon and bake for an additional 10 minutes.
Video
Notes
Store cooled leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to four weeks.
Nutrition
Serving: 1slice | Calories: 521kcal | Carbohydrates: 29g | Protein: 19g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 182mg | Sodium: 1072mg | Potassium: 443mg | Fiber: 3g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 236mg | Iron: 1mg
