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Chocolate Cheesecake Dessert
This Chocolate Cheesecake Dessert recipe has layers of cheesecake, chocolate pudding, and Cool Whip on a chocolate graham cracker crust!
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 24
Calories 274kcal
Preheat oven to 375˚F. Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13-inch pan.
Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
Bake at 375˚F for 20 to 25 minutes. Cool completely.
Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
Top with cool whip and mini chocolate chips.
Serving: 1slice | Calories: 274kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 253mg | Potassium: 116mg | Fiber: 1g | Sugar: 28g | Vitamin A: 422IU | Vitamin C: 0.05mg | Calcium: 79mg | Iron: 1mg