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    Home » Dessert » Cheesecake

    Chocolate Cheesecake Dessert

    Modified: Mar 11, 2024 · Published: May 13, 2017 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Chocolate Cheesecake Dessert recipe has layers of cheesecake, chocolate pudding, and Cool Whip on a chocolate graham cracker crust!

    chocolate cheesecake dessert slice on white plate

    Okay, you asked for it and I delivered…here is the recipe for Chocolate Cheesecake Dessert. After all of you loved my Blueberry Cheesecake Dessert recipe so much, I asked which flavor I should make next, and CHOCOLATE got the most votes followed closely by banana. You can find my Banana Cheesecake Dessert recipe here.

    In This Post

    • How To Make Chocolate Cheesecake Dessert 
    • Make Ahead and Storage
    • Frequently Asked Questions
    • More Cheesecake Dessert Recipes

    How To Make Chocolate Cheesecake Dessert 

    Step One: Graham Cracker Crust

    First, crush the graham crackers to make them into crumbs. Use a food processor or crush them in a gallon-sized ziptop bag with a rolling pin. 

    Pour graham cracker crumbs, sugar, and melted butter into a bowl and stir until combined. Use the back of a measuring cup to press the mixture in a 9×13-inch pan.

    pouring cheesecake mixture over crust

    Step Two: Cheesecake Layer

    In a large bowl, beat the softened cream cheese until light and fluffy. Add sugar, eggs, and vanilla.

    Pour the mixture over the chocolate crust. Use a rubber spatula to get all of the mixture out of the bowl. Place the pan in the oven and bake at 375˚F for 20 – 25 minutes. Let the cheesecake layer cool completely before adding the chocolate pudding. 

    spreading chocolate pudding over cheesecake

    Step Three: Chocolate Pudding Layer

    Beat two packages of instant chocolate pudding mix and milk until smooth. Once the cheesecake layer has cooled, use a rubber spatula to spread the chocolate pudding on top of it. 

    spread cool whip over chocolate pudding

    Step Four: Cool Whip Layer

    Top the chocolate pudding with Cool Whip. To get an even layer, place several spoonfuls around the pan before spreading. 

    Mini sprinkles on top of whipped cream.

    Step Five: Mini Chocolate Chips  

    For a final touch, sprinkle mini chocolate chips over the layer of Cool Whip.

    A sliced removed from the dessert.

    Make Ahead and Storage

    • Make Ahead: This is a great recipe to make ahead of time, and it transports well if you want to bring it to a holiday dinner.
    • Refrigerator: Cover the cheesecake and store it in the fridge for 3-4 days.
    • Freezer: You can also freeze this cheesecake! Wrap it tightly with plastic wrap and then cover it with aluminum foil. Store it in the freezer for up to four weeks. Thaw it in the fridge overnight.

    Frequently Asked Questions

    What other kinds of pudding would work in this recipe?

    You can use any pudding you want to use! See my recipe for Banana Cheesecake Dessert using banana pudding here. I also want to try key lime pudding, lemon pudding, and coconut cream pudding.

    Would other kinds of graham crackers be good in the crust?

    Yes! Another way to change the recipe is by changing the kind of crust you use. Try cinnamon, vanilla, or chocolate graham crackers.

    Can I use whipped cream instead of Cool Whip?

    You can use four cups of whipped cream to use in place of the Cool Whip.

    What can I do to lighten this recipe?

    For a lighter version, try using 1/3 less fat cream cheese, replace a portion of the sugar with a sugar alternative, use sugar-free chocolate pudding mix, and use light Cool Whip. But keep in mind that any alterations may change how the cheesecake turns out.

    A slice of chocolate cheesecake dessert on a white plate with a fork.

    More Cheesecake Dessert Recipes

    • Make a Strawberry Cheesecake Dessert for summer celebrations!
    • Pumpkin Cheesecake Dessert has a flavorful gingersnap crust.
    • This Pecan Pie Cheesecake Dessert recipe is fantastic!
    • Caramel Apple Cheesecake Dessert is perfect for fall.
    A slice of chocolate cheesecake dessert on a white plate.

    Chocolate Cheesecake Dessert

    This Chocolate Cheesecake Dessert recipe has layers of cheesecake, chocolate pudding, and Cool Whip on a chocolate graham cracker crust!
    4.55 from 11 votes
    ↑ Click stars to rate!
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    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 24
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    Ingredients

    • 12 chocolate graham crackers about 1 2/3 cup crumbs
    • ½ cup granulated sugar
    • ¼ cup butter melted
    • 16 oz cream cheese, softened two 8 ounce blocks
    • 1 cup granulated sugar
    • 4 eggs beaten
    • 1 teaspoon vanilla
    • 2 ¾ cups milk
    • (2) 3.9 oz packages instant chocolate pudding
    • 8 oz cool whip about three cups
    • 1 cup mini chocolate chips

    Instructions

    • Preheat oven to 375˚F. Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13-inch pan.
    • Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
    • Bake at 375˚F for 20 to 25 minutes. Cool completely.
    • Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
    • Top with cool whip and mini chocolate chips.

    Video

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    Nutrition

    Serving: 1slice | Calories: 274kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 253mg | Potassium: 116mg | Fiber: 1g | Sugar: 28g | Vitamin A: 422IU | Vitamin C: 0.05mg | Calcium: 79mg | Iron: 1mg
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    More Cheesecake

    • Peach cobbler cheesecake.
      Peach Cheesecake
    • pecan pie cheesecake slice.
      Pecan Pie Cheesecake
    • pumpkin cheesecake slice close up
      Pumpkin Cheesecake
    • banana cheesecake in a pan.
      Banana Cheesecake Dessert

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

      4.55 from 11 votes (11 ratings without comment)

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      Recipe Rating




    1. a says

      April 17, 2023 at 4:58 am

      looks lovely will try this week with a different twist, thanks

      Reply
    2. Katherine says

      May 15, 2017 at 5:58 pm

      Wow! My mouth is watering looking at these photos. So yum!

      Reply
    3. Esther says

      May 14, 2017 at 10:33 am

      This sounds and looks Divine! Can I make this dairy free by putting in margarine/oil and tofutti cream cheese? Thank you!

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

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