Strawberry Pie
Our fresh Strawberry Pie recipe has a homemade strawberry pie filling in a flaky crust and is topped with swirls of whipped cream.
Servings 8 slices
Calories 1161kcal
Ingredients
- 9 inch pie crust baked
- 1 ½ cups whipped cream
Strawberry Pie Filling
- 3 oz strawberry jello
- 3 oz vanilla cook and serve pudding
- 1 ¼ cups water
- ½ cup ice cubes
- 4 cups sliced strawberries
Instructions
Strawberry Pie Filling
- Combine the strawberry jello and the cook and serve vanilla pudding in a saucepan. Whisk in the water.
- Bring the mixture to a boil over medium heat, stirring constantly. Boil for 3 minutes stirring constantly.
- Remove from heat and stir in the ice cubes until melted. Cool in the refrigerator until slightly thickened.
- Remove from the fridge and stir in the sliced strawberries.
Fill and Garnish Pie
- Pour the pie filling into the baked pie crust and place it in the fridge to chill and thicken.
- Top with whipped cream before serving.
Video
Notes
Store in the refrigerator for up to three days or in the freezer for up to three months.
Nutrition
Serving: 1slice | Calories: 1161kcal | Carbohydrates: 136g | Protein: 16g | Fat: 61g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 9mg | Sodium: 1042mg | Potassium: 348mg | Fiber: 7g | Sugar: 22g | Vitamin A: 88IU | Vitamin C: 42mg | Calcium: 68mg | Iron: 6mg
