Key Lime Pie
This Key Lime Pie recipe is sweet and tart with a graham cracker and macadamia nut crust topped with whipped cream and key lime zest.
Servings 8
Calories 432kcal
Ingredients
Crust:
- 1 sleeve of graham crackers 1 cup graham cracker crumbs
- 1/2 cup macadamia nuts
- 1/4 cup granulated sugar
- 5 tablespoon butter melted
Filling:
- 4 egg yolks
- 3 tablespoon granulated sugar
- 14 oz can sweetened condensed milk
- 1/2 to 3/4 cup key lime juice
- 1 teaspoon key lime zest
Garnish:
- 1 cup whipped cream
- 1 teaspoon key lime zest
Instructions
- Put the macadamia nuts and graham crackers into a food processor and process until crumbly. Add the melted butter and sugar. Pulse until combined. Press into a deep dish 9-inch pie pan and bake at 350°F for 8 minutes.
- Beat the egg yolks and sugar until light and fluffy. Add the sweetened condensed milk, key lime juice (1/2 - 3/4 cup depending on how tart you like it), and key lime zest. Stir until combined.
- Pour into the pie crust and bake at 350°F for 15 minutes.
- Cool completely before topping with whipped cream and key lime zest.
Video
Nutrition
Serving: 1slice | Calories: 432kcal | Carbohydrates: 52g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 204mg | Fiber: 2g | Sugar: 41g
