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Sliced garlic and herb chicken breast on a cutting board.
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Garlic and Herb Chicken Marinade Recipe

This Garlic and Herb Chicken Marinade recipe makes the BEST juicy, tender, flavorful chicken that is a perfect main dish or delicious on a salad and pasta. Everyone will love this grilled chicken recipe marinade.
Course Chicken
Cuisine American
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 8
Calories 254kcal

Ingredients

  • 2 teaspoon sea salt
  • 2 teaspoon minced onion
  • 2 teaspoon roasted garlic powder or use garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon coriander
  • ½ teaspoon parsley
  • ½ teaspoon paprika
  • ½ cup olive oil
  • ¼ cup vinegar
  • 2 lbs boneless, skinless chicken breasts

Instructions

  • Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika.
  • Put the spice mixture, olive oil, and vinegar into a gallon sized ziptop bag. Add two pounds of boneless, skinless, chicken breasts. Toss to coat well, place in the fridge and marinate the chicken for 30 minutes.
  • Grease the grill grates, discard the marinade and grill the chicken over medium high heat for about 5 minutes per side for a total of about 10 minutes or until chicken reaches an internal temperature of 160°F.

Video

Nutrition

Serving: 4ounces | Calories: 254kcal | Carbohydrates: 1g | Protein: 24g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 714mg | Potassium: 436mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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