Italian Sausage Soup Recipe

Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months!

Course Soup

Cuisine Italian

Cook Time 50

Total Time 50

Servings

Calories 329kcal

Author Tonia Larson

Equipment

Ingredients

1 lb ground Italian sausage
½ cup diced onion
½ cup diced red pepper
2 teaspoon minced garlic
2 tablespoon butter
2 tablespoon flour
6 cups chicken broth
12 ounces Reames Frozen Egg Noodles
2 cups half-n-half cream
3 cups baby spinach
½ teaspoon black pepper
½ cup shredded parmesan cheese

Instructions

Brown the Italian sausage in a large pot. Drain the excess fat and set the sausage aside.
Using the same pot, return it to the heat and melt the butter. Add the diced onions, diced red peppers, and garlic. Saute over medium heat for 4-5 minutes.
Sprinkle with flour and stir to coat. Cook for about one minute, stirring constantly. Stir in the chicken broth and bring to a boil.
Once the soup is boiling, stir in the Reames Frozen Egg Noodles. Return to a boil and cook for 20 minutes, stirring often.
Stir in the sausage, cream, and spinach. Cook for several minutes until heated through.
Add black pepper to taste and serve with shredded parmesan.

Video

Nutrition