The Gunny Sack

Italian Sausage Soup Recipe

Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months! Sponsored by Reames® Egg Noodles.

Italian Sausage Soup Recipe

The holiday season is so busy and it’s important to have a hearty dinner to keep you going. Plus, it feels good to reconnect while enjoying a meal together.

Italian Sausage Soup is the perfect choice for a family dinner. It’s easy to make and can be served with a simple salad and a loaf of crusty bread.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

Where is the Italian Sausage Soup recipe? In this post, I will share step-by-step instructions with photos for how to make the soup, as well as answering FAQs about the recipe and sharing a video. But you can go directly to the recipe by scrolling down to the bottom of the post.

Italian Sausage Soup Recipe With Noodles and Red Peppers

One of the reasons this is a great meal for Christmas is that it has red peppers and green spinach so it looks festive. Also, it is easy to make all in one pot and the Reames Frozen Egg Noodles give it that incredible homemade taste without the extra work of homemade noodles!

Reames Frozen Egg Noodles are made with three simple ingredients: eggs, flour, and water – just like you’d make them from scratch. Reames Frozen Egg Noodles are made from simple, natural ingredients and are frozen fresh to maintain their like-homemade flavor and texture. Click here to find out where to buy Reames Frozen Egg Noodles near you.

How To Make Italian Sausage Soup

Christmas Soup Italian Sausage

Step One: Sausage

Starting with browning the Italian sausage. Purchase ground Italian sausage if you can find it at your local grocery store. If only the sausage links are available, you can slit the casing and remove the sausage inside.

Italian sausage is available in mild or hot. I used the mild for my family but if your family likes spicy sausage, use the hot one or a combination of the two.

Use a large pot to brown the sausage and reduce the number of dishes that need to be cleaned afterwards.

Onions and Peppers Italian Sausage Soup Recipe

Step Two: Onions, Peppers, and Garlic

After draining the sausage, using the same pot to saute the diced onions, diced red peppers, and garlic. Return the pot to the heat and melt the butter.

Add the diced onions, diced red peppers, and garlic. Saute over medium heat for 4-5 minutes until tender.

Sprinkle with flour and stir to coat. Cook for about one minute, stirring constantly.

Then, stir in the chicken broth and bring the mixture to a boil.

Reames Homestyle Egg Noodles Italian Sausage Soup Recipe

Step Three: Noodles

Once the soup is boiling, stir in the Reames Frozen Egg Noodles. Return the soup to a boil and cook for 20 minutes, stirring often until the noodles are fully cooked.

If you prefer to use another kind of noodles in this recipe, reduce the cooking time. Boil until the noodles are tender.

I’ve got to share a little experience from the grocery store. When I was buying the ingredients for this Italian Sausage Soup, the woman bagging her groceries directly across from me leaned over to tell me that she loves Reames Frozen Egg Noodles.

She said it’s what she always uses to make her chicken noodle soup and that they are the best noodles. I really enjoy all of the interesting people I meet and food conversations I get into at the grocery store!

Spinach in Italian Sausage Soup

Step Four: Finishing the Soup

Once the noodles have finished cooking, stir in the sausage, cream, and spinach. Cook for several minutes until heated through.

Italian Sausage Soup Recipe

Step Five: Garnish

Add black pepper to taste and serve with shredded parmesan.

This Italian Sausage Soup recipe is creamy, comforting and full of flavor. It’s the perfect choice for a family dinner during the cold winter months!

Italian Sausage Soup FAQs

1. Can I use a different kind of noodles? Yes, you can choose your favorite noodle and reduce the boiling time to whatever is needed for the kind of noodle you chose.

2. Would this soup be good without the noodles for a keto diet? Yes, it would be delicious. You can increase the amount of Italian sausage and vegetables to make it more hearty.

3. How can I make gluten-free Italian Sausage Soup? Use a gluten-free flour and gluten-free noodles.

4. Can I use Italian sausage links instead of ground Italian sausage? Yes. To use the sausage links, cut the casing and remove the sausage from inside.

5. Does Italian Sausage Soup freeze well? Yes, it is perfect for the freezer. It can be stored in airtight containers in the freezer for 2-3 months.

Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months!

Looking for more soup recipes? Try these next:

This hearty Cheesy Pizza Soup is like comfort in a bowl with a creamy tomato base, homestyle noodles, mini pepperoni and lots of cheese. It tastes like pizza and is delicious served with garlic bread and salad.

This crockpot recipe for Slow Cooker Chicken Pot Pie Soup is a hearty dinner idea for chilly nights. Serve with puff pastry breadsticks instead of pie crust!

Homemade Tomato Soup from Spend With Pennies is so much better than the canned kind.

Chicken Alfredo Soup is homemade comfort in a bowl. With chicken, alfredo sauce, noodles, and bacon, this soup is perfect for a family dinner on a cold winter night.

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup from Mom On Timeout.
It’s loaded with bacon, sausage, potatoes, and kale.

This Slow Cooker Taco Soup recipe is so easy to make and so flavorful. Just brown the meat, put everything in the crockpot to cook, and then just stir! Serve with corn chips.

4.92 from 58 votes
Italian Sausage Soup Recipe
Print
Italian Sausage Soup Recipe
Cook Time
50 mins
 
Course: Main
Servings: 10
Calories: 327 kcal
Ingredients
  • 1 lb ground Italian sausage
  • 1/2 cup diced onion
  • 1/2 cup diced red pepper
  • 2 tsp minced garlic
  • 2 tbsp butter
  • 2 tbsp flour
  • 6 cups chicken broth
  • 12 oz Reames Frozen Egg Noodles
  • 2 cups half-n-half cream
  • 3 cups baby spinach
  • 1/2 tsp black pepper
  • 1/2 cup shredded parmesan cheese
Instructions

  1. Brown the Italian sausage in a large pot. Drain the excess fat and set the sausage aside.

  2. Using the same pot, return it to the heat and melt the butter. Add the diced onions, diced red peppers, and garlic. Saute over medium heat for 4-5 minutes.

  3. Sprinkle with flour and stir to coat. Cook for about one minute, stirring constantly. Stir in the chicken broth and bring to a boil.

  4. Once the soup is boiling, stir in the Reames Frozen Egg Noodles. Return to a boil and cook for 20 minutes, stirring often.

  5. Stir in the sausage, cream, and spinach. Cook for several minutes until heated through.

  6. Add black pepper to taste and serve with shredded parmesan.

Nutrition Facts
Italian Sausage Soup Recipe
Amount Per Serving
Calories 327 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 977mg 41%
Potassium 385mg 11%
Total Carbohydrates 14g 5%
Protein 12g 24%
Vitamin A 27.3%
Vitamin C 29.1%
Calcium 14.2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.

Comments

  4. I usually make spicy beef noodles soup for holidays, but this Christmas I will make the chestnut coup with cream. I just found this recipe and really want to try it 🙂
    Thank You for the chance!
    Merry Christmas 🙂

    Reply

  5. My favorite holiday soup recipe that brings me “home” is Winter Vegtable Soup-

    Winter Vegtable Soup

    Ingredients:

    2 quarts of Vegetable Stock
    2 leeks, white parts only, split in half lengthwise, cut into 1/4-inch slice
    1 medium carrot, diced
    2 stalks celery, diced
    1 large Yukon gold potato, diced
    1 cup cooked chickpeas, rinsed and drained
    1 small bunch kale
    1 teaspoon soy sauce
    Kosher salt and freshly ground black pepper
    1 tablespoon cornstarch mixed with 1 tablespoon water
    1 to 2 tablespoons fresh juice from 1 lemon
    2 tablespoons chopped fresh parsley leaves

    Directions:

    Add broth, leeks, carrot, celery, potato, chickpeas, kale, and soy sauce to a large saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally, until potatoes are completely tender and beginning to fall apart, about 25 minutes. Stir in cornstarch slurry and allow to simmer 2 minutes longer.
    Season to taste with salt and pepper, stir in lemon juice and parsley, and serve and enjoy.

    Reply

  8. We always do a loaded mashed potato soup in the crockpot for christams eve day. It’s great that everyone can eat when they want (cause the rest of the day we’re pretty much just snacking!!)

    Reply

  9. I’ve never been a soup person. The Italian Sausage soup you featured looks good if I left out the noodles as I’m on a keto diet.

    Reply

  27. My family loves homemade vegetable soup and cornbread. We also like a chicken and rice stew we do in the crock pot too. Thanks!

    Reply

  37. I can’t say that we have a special Hanukkah soup, but for winter generally, you can’t beat corn, potato, cheese, and onion chowder!

    Reply

  39. We actually do not do soup often, but we do make a venison chili that is amazing! We just had some as a family the other night actually, it was so good! Thank you for the giveaway!

    Reply

  40. My family’s fave Christmas/all Winter long soup is my loaded baked potato soup.Potatoes,cheese and bacon,mmm. It’s the ultimate comfort food!

    Reply

  44. We actually just found our new favorite that ‘brings us home’ — TACO SOUP!
    It reminds me a lot of Chili but with a twist. With picky eaters in the house, this was a hit with everyone!

    Reply

  50. My mom would make chicken and dumplings and oyster soup for New Years. I never cared for oysters but the chicken and dumpl.ings were awesome.

    Reply

  52. We have a special chicken and dumpling soup that has carrots and spinach that always makes me feel like i going back home.

    Reply

  55. Oh the soup that always brings me home…is my moms Chicken soup with Dumplings! Oh it is so good and always my favorite! I have not learned how to make hers yet…but I am going to get the recipe this Christmas from her. The dumplings are always so good!

    Reply

  57. The dish that always brings me “home” is definitely my Mom’s ITALIAN WEDDING SOUP! She always makes it around the holiday season and it’s my favorite. The Holidays just wouldn’t be the same without it!

    Reply

  58. Our family favorite holiday soup is wedding soup! We always make it the day after Christmas it’s a tradition.

    Reply

  61. My husband’s Grandpa makes his special french onion soup during the holidays! He even has the special bowls and makes the cheese on top perfectly!

    Reply

  65. i recently discovered a lentil soup that i love. it is super easy to make too. baby carrots, celery, vegetable broth and lentils in a crock pot. delicious.

    Reply

  74. Simple vegan lentil soup – vegetable broth with diced potatoes & onions & carrots & celery, some spinach, olive oil, large amounts of cumin & black pepper, and some cooked rice added just before serving. And make sure it is not too salty or too bland.

    Reply

  77. My homemade Chili, I love chili i the winter. Yum, yum. Thank you for the chance. This would be a blessing!!! Merry Christmas

    Reply

  82. My favorite holiday soup is my Jambalaya. Mine always tastes more like soup than anything else as I make it just like my grandmother and mom did.

    Reply

  85. Your soups recipe looks delicious and as soon as I saw it, it brought me back to my mom’s Italian Wedding Soup. It was fabulous. I found her recipe the other day and plan on making it soon, as well as yours. Thank you.

    Reply

  86. Taco Soup

    1 lb. extra-lean ground beef
    1 onion, chopped
    3 cans (15.5 oz. each) mild chili beans
    1 can (14.5 oz.) whole tomatoes, undrained
    1 can (14.25 oz.) corn, undrained
    1 can (8 oz.) tomato sauce
    1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
    1-1/2 cups water
    1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

    Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
    Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
    Top with cheese.

    Reply

  90. My favorite holiday soup is broccoli, cheddar cheese soup. This recipe looks amazing and I can’t wait to go shopping for the ingredients.

    Reply

  91. SKINNY VEGETABLE SOUP

    INGREDIENTS:
    1 small onion , diced
    2 cloves garlic , minced
    1 cup diced carrots
    4 cups chopped cabbage (approx. 1/4 head of cabbage)
    1 cup green beans (1″ pieces)
    2 whole bell peppers , chopped
    1 can (28 oz) low sodium diced tomatoes
    6 cups low sodium beef broth
    2 tablespoons tomato paste
    2 bay leaves
    1/2 teaspoon each thyme & basil
    pepper to taste
    2 cups broccoli florets
    2 cups sliced zucchini

    DIRECTIONS:
    In a large pot cook onion & garlic over medium heat until slightly softened.
    Add carrots, cabbage & green beans and cook an additional 5 minutes.
    Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
    Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
    Remove bay leaves before serving.

    Reply

  95. My ex came from a very traditional Italian family from the San Francisco area, so cioppino always makes me think of the holidays with them.

    Reply

  96. Pasta Fagioli is the family tradition and favorite:
    Can of cannellini beans
    can of diced tomatoes
    chopped onion, celery, garlic
    chicken broth

    saute the garlic, onion, celery. Once that’s done add the rinsed beans and can of tomatoes along with the chicken broth. You can add other veggies if you like as well (carrots, spinach). For heartier meal, add some chicken or sausage. It’s really that simple and it’s the tastiest and always reminds me of mom.

    Reply

  97. White bean and ham soup made with leftover ham from Christmas is the soup I most associate with the holidays. This soup looks good as well, I’ll save it and give it a try!

    Reply

  100. My favorite holiday soup that bring me home is my families homemade gumbo. Growing up in the south we ate it all the time but living in the north now and seafood being crazy expensive, we only have it on holidays.

    Reply

  106. Not so much for the holidays, but throughout the winter I love to make baked potato soup. So easy to make and an ultimate comfort food. Baked potato, sour cream, cheese, bacon, green onion…in a milk-base soup. Delicious!

    Reply

  112. It’s definitely my Grandmas Homemade Chicken Dumpling Soup recipe! The secret is the more flour you add to the dumplings, the harder it is to stir and mix, the fluffier and better the dumplings will be:)

    babydjs_mom@yahoo.com

    Reply

  113. Healing Holiday Soup
    head cauliflower
    3 leeks
    1 (15 ounce) can organic white beans (drained and rinsed)
    1 cup quinoa (cooked)
    4 cups organic vegetable broth
    2 cups water (+ more as needed)
    1 cup cashews
    to taste Salt & pepper
    add oil (for cooking)

    Reply

  114. Loaded baked potato soup!! Yum!
    You need
    Bacon
    Onions
    Potatoes
    Sour cream
    Cream cheese
    Chicken broth
    Cheddar cheese
    I add broccoli and ham sometimes too
    You can play around with the recipe too and add or subtract anything. I love it.

    Reply

  116. Our favorite soup and we have it for all holidays is Dixie Stampede. The whole family has gone to Dixie Stampede multiple times and always loved the soup so we order the mix and have it for every holiday.

    Reply

  119. My favorite comfort soup that I associate with the holidays (or any time I want/need to feel warm and fuzzy really) is my Dad’s potato soup. We didn’t have much money growing up, and this is the same version he used to make for me when he was sick. I would call it a ‘poor man’s potato soup’. It only had 3 ingredients other that water- potatoes, butter, and milk (salt and pepper to taste of course)

    Reply

  128. My mom didn’t make this FOR the holidays, but potato ham cheese soup was definitely a winter favorite and could be made with leftover Christmas ham.

    Reply

  139. That soup looks delicious, and very festive (with the red and green). My mother-in-law use to make a delicious lobster bisque on Christmas Eve.

    Reply

  150. My grandmom would make a pumpkin mushroom soup every year for Christmas. I wouldn’t miss it for the world. It was amazing. I haven’t been able to find any other taste the way she made it.

    Reply

  171. My favorite soup recipe is broccoli cheddar! There is just something so comforting about it. 🙂 I will definitely have to try your Italian sausage soup recipe asap though, it sounds delicious!

    Reply

  180. Cheese and potato soup. Dice potatoes and onions. Boil until tender, drain and set aside. Make a roux using butter and flour. Add chicken stock and milk. Add shredded cheese. Add back in potatoes and season to your taste.

    Reply

  182. I like Chicken Noodle..made with celery, carrots, onions, chicken, broth, egg noodles, and spices. Very simple, but great on a cold day.

    Reply

  199. My family makes “mama soup”. It starts with sauteed onions, garlic, and celery, then you add broth, and whatever bags of frozen mixed veggies you’ve got on hand. Salt, pepper, garlic, and some basil/parsley/oregano to taste. Super simple, healthy, and very comforting!

    Reply

  203. My favorite holiday soup is Zuppa de Tuscana because we used to make that one evening when it was super cold and usually we’d wrap presents after we had dinner!

    Reply

  204. With a Polish background, we never had a soup. We did however have “stewed” things, mostly cabbage & tomato based, Halupkies.

    Reply

  208. We all love a super classic potato soup made with local Klamath potatoes. I use all organic and make it vegetarian. Your soup look delicious and I can’t wait to try it.

    Reply

  216. Turkey noodle soup will always remind me of home and the holidays. We always have turkey for the big holiday meals and my grandma always made broth from the carcass and the next day would make her homemade egg noodle soup. Every time I make it I’m reminded of all of those gatherings and of her. Also, this Italian sausage soup sounds fantastic, can’t wait to make it!

    Reply

  218. Nothing brings me home like making homemade chicken noodle soup over mashed potatoes. It takes all day, making noodles, stock and mashed potatoes but when I do it is worth it!

    Reply

  220. First off that soup looks absolutely incredible! My mom always makes a very flavorful chicken corn soup that brings me back!

    Reply

  221. My family loves my vegetable stew with roast and cabbage, carrots, celery and using a tomato soup as a base!! It really warms us up on those cold winter days!!

    Reply

  222. I’m so glad my family makes Broccoli and Cheese soup. I don’t know how it’s made, it’s probably super simple, but it’s really good.

    Reply

  226. Growing up chicken and dumplings was what my grandma always made, now after spending years with my husbands family, Posole is the soup of choice for the holidays.

    Reply

  230. It definitely has to be my grandmother’s mothers recipe for homemade Italian Chicken soup recipe. Everyone loves it

    Reply

  238. red pork posole–we don’t usually have soup at Christmas with my family, but I often spend Christmas with my best friend’s family and this is on the menu. It’s my favorite!

    Reply

  241. I love my Mema’s Chicken Pastry. It is the best. She rolls it super thin and lets the pastry dry overnight. I have tried to make it like hers, but no one can make Mema’s Chicken Pastry the way she can! She still makes it for me now. My kids love it too!

    Reply

  249. My favorite Christmas soup is my mom’s crab soup. There is nothing like Maryland crab soup to make you feel at home.

    Reply

  251. The soup that brings me “home” is my mom’s homemade potato soup. No matter how many times I have tried to duplicate her recipe it will never taste as good as hers.

    Reply

  252. I like making ham potato soup with leftovers from Christmas dinner. My mom always did it and making the soup kind of became a tradition!

    Reply

  254. One favorite holiday soup…or just after the Chritmas turkey…is to use the turkey bones to make broth, then soup with butternut squash, spinach, whatever other veggies are on hand, and turkey, fi there’s any left. I like to make it a little salty and peppery, maybe a bit of sage for comfort.

    Reply

  257. I have never made homemade soup. What?! I know. Lol. I have been making beef stew though, and it has been so nice with this cold weather!

    Reply

  262. The soup that brings me home is bean and bacon. Every time I have it, I think of my dad. It was his favorite, and he’d have it with crackers and cheese, and it became my favorite, too.

    Reply

  265. That looks amazing!! This time of year reminds me of when I was little my mom would make Chili and also potato cheddar soup for Christmas Eve.

    Reply

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