How To Grill Corn On The Cob With The Husks

Here's how to grill corn on the cob with the husks. Grilled corn in the husks is easy to make with no prep, soaking, or peeling beforehand.

Course Side

Cuisine American

Cook Time 25

Total Time 25

Servings

Calories 113kcal

Author Tonia Larson

Equipment

Ingredients

4 ears corn on the cob
4 teaspoon butter
1/8 teaspoon salt

Instructions

Preheat the grill to medium heat. Place the corn on the cob with the husks directly on the grill grate.
Close the cover and cook over medium heat.
Grill the corn on the cob for 25–30 minutes, turning every five minutes, until hot and tender.
Remove the corn from the grill and allow it to cool slightly before peeling it.
Slather the grilled corn on the cob with butter and sprinkle with salt before eating it.

Video

Notes

One: Storage

Store leftovers in an airtight container in the fridge for 3-4 days.

Two: Seasoned

Peel back the husks without removing them, discard the silks, spread butter over the corn, and sprinkle with seasoning. Replace the husks before grilling.

Three: Soaking

If your corn husks appear dry, you can soak your corn on the cob for 20-30 minutes before grilling.

Nutrition