Here’s how to grill corn on the cob with the husks. Grilled corn in the husks is easy to make with no prep, soaking, or peeling beforehand.
Corn on the cob is a summer staple and is part of every summer celebration and backyard BBQ! It goes well with chicken, steak, pork, kebobs, and burgers. Today we are sharing how to grill corn in the husk for the perfect side dish!
What You’ll Find In This Post
Why We Love This Recipe
One of our favorite ways of preparing sweet corn is cooking corn in the husk on the grill. We already have the grill going, so why not throw on some sweet corn? That way, we don’t have to heat up the house by turning on the oven!
Plus, when grilling corn on the cob with the husks, we don’t have to peel it ahead of time. Each person shucks their own corn after it is done cooking. You can add
Tips For Choosing Corn On The Cob
- Look for bright green husks that are still tightly wrapped around the cob.
- The stem should be moist. Avoid dry corn.
- The tassels should be silky, sticky, and moist. Avoid the ones with black, dry silks.
- Feel along the cobs for plump, tightly packed, even rows of corn without missing kernels.
- Check for small brown spots, which could be wormholes.
- Peel back the husks a bit to take a peek at the tips of the corn cobs without peeling back the whole husk.
How To Grill Corn On The Cob With The Husks
Wondering how to grill corn in the husk? It’s super easy! First, preheat the grill to a medium heat. Then, place the corn on the cob with the husks directly on the grill grate.
You can fill the grill gate with corn on the cob but leave a little space between the cobs of corn so that the heat can circulate and so that you will be able to turn the cobs as they cook.
Close the cover and cook over medium heat. Turn the corn after about five minutes.
Wondering how long to grill corn on the cob? Grill corn on the cob in the husk for 25-30 minutes, turning every five minutes, until hot and tender.
Remove the corn from the grill and allow it to cool slightly before peeling it.
More Ways Of Grilling Corn In The Husks
Seasoned Corn
You can make seasoned corn by adding butter and seasoning beforehand! The husks hold the seasoning in place, and the corn soaks up the flavor during grilling.
- Peel back the husks without removing them and discard the silks.
- Spread butter over the cobs and sprinkle them with seasonings.
- Replace the husks and then cook the corn with the husks on the grill.
Soak Corn Before Grilling
Another popular way of grilling corn in the husks is to soak the corn before grilling it! The theory is that it helps steam the corn and that the husks don’t char as much. In my experience, this step is unnecessary if you are using fresh corn on the cob since the husks are already moist. But if your corn has been sitting for a few days, soaking it beforehand might help.
- Place the corn on the cob in the husk in your clean kitchen sink.
- Cover the corn with cold water and allow it to soak for 20-30 minutes, turning it occasionally.
- Remove the corn from the water, then make the grilled corn in the husks as directed.
Slather the grilled corn on the cob with butter and sprinkle with salt before eating it.
How To Grill Corn On The Cob With The Husks FAQs
The good news is that it doesn’t really matter! You can eat fresh corn on the cob raw. The grilling is to heat and tenderize the corn. We grill ours over medium heat for 25-30 minutes with the husks.
Once it’s hot and tender, it’s done. The kernels of corn will look plumper and brighter in color than when raw. If you want to check tenderness, you use try piercing the kernels with a knife.
Peel back the husk in some places before grilling.
You can soak the corn for 30 minutes before grilling if you want to. But I feel like this is an unnecessary step, especially if your corn on the cob is fresh and moist already (see choosing corn on the cob above). Even with soaking, the husks will dry and char while cooking.
Yes, you can peel back the husks, discard the silks, and spread seasoned butter over the corn cobs. Then, replace the husks and grill them.
How To Use Leftover Grilled Corn On The Cob
Grilled too much corn on the cob, and now you have leftovers? We’ve got you covered! Cut the cooked corn off the cob and use it in one of these recipes:
- Corn Salad is a tasty combination of sweet corn, bell peppers, and fresh tomatoes!
- You can serve Corn Dip cold or hot with lots of Fritos for scooping!
- Slow Cooker Corn Chowder is made with ham and potatoes in a crockpot.
- Tater Tot Chicken Pot Pie is a fun spin on your regular chicken pot pie recipe.
- Tasty Cheese Corn Nuggets are a crispy appetizer everyone loves!
Similar Recipes
- We grew up eating Boiled Corn On The Cob and still make it that way often!
- Make Oven Roasted Foil Wrapped Corn On The Cob when the grill is full.
- Microwave Corn On The Cob is perfect for one or two people!
- Try Crock Pot Corn On The Cob for a crowd. Leave them on low to keep them warm.
How To Grill Corn On The Cob With The Husks
Video
Ingredients
- 4 ears corn on the cob
- 4 teaspoon butter
- 1/8 teaspoon salt
Instructions
- Preheat the grill to medium heat. Place the corn on the cob with the husks directly on the grill grate.
- Close the cover and cook over medium heat.
- Grill the corn on the cob for 25-30 minutes, turning every five minutes, until hot and tender.
- Remove the corn from the grill and allow it to cool slightly before peeling it.
- Slather the grilled corn on the cob with butter and sprinkle with salt before eating it.
Mrs. Renee says
So excited…we’re about to try this!!! Thk u for all the helpful comments at the end. I’m going to try cutting the bottom of the cob like Mitchell suggested. Have also soaked ours, since they were about 3-4 days off the shelf & in the fridge. Wish us blessed hope!!!
Joshua Morrell says
I grill in the husk all the time. But I soak my corn in water for about 10-15 min before putting it on the grill. It keeps it from burning the husk and getting the charred pieces everywhere and helps to steam the corn as it cooks Reducing the cook time to 15-20 min.
Jacqueline Bloedorn says
Thank you, can’t wait to try grilling the corn.
mitchell w bauer says
I have been doing this for years but when done I cut the cob off at the bottom and if done the corn squeezes right out taking all the silk with it most of the time.
Barett Engelhardt says
What temperature is “medium” heat?
Tonia says
Hi Barett,
Medium heat on a gas grill is 300˚F-400˚F. Mine seems to run on the hotter side so it is probably closer to 400˚F when I use a medium setting.
Enjoy,
~Tonia
Michael Pizzo says
Is it OK to wrap the husks in Aluminum foil to do on the grill?
Tonia says
Yes, they can be wrapped in foil. I would suggest using heavy duty foil that is meant to withstand the heat of the grill. Enjoy!
Suzi jonesy says
Love this!! I grilled our corn on the cob & it was delicious! I will definitely be using this recipe more this summer 😊 thank you!