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Breakfast Skillet
Start the day with a hearty Breakfast Skillet of cheesy scrambled eggs, roasted vegetables, and fried sausage.
Course Breakfast
Cuisine American
Cook Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2
Calories 324kcal
- 1 beef and cheddar sausage
- 2 eggs
- 1/2 tablespoon half-n-half
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 1/3 cup roasted vegetables
- 1/3 cup shredded cheddar cheese
Slice a beef and cheddar sausage into pieces. Set aside.
Beat eggs, half-n-half, salt, and black pepper. Set aside.
Heat oil in a skillet over medium heat. Add sausage slices and cook until browned, turning often.
Add roasted vegetables, beaten eggs, and shredded cheddar cheese.
Cook over medium heat, stirring and flipping the mixture until fully cooked.
Serving: 1grams | Calories: 324kcal | Carbohydrates: 5g | Protein: 15g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 208mg | Sodium: 620mg | Fiber: 1g