Breakfast Skillet
Start the day with a hearty Breakfast Skillet of cheesy scrambled eggs, roasted vegetables, and fried sausage.
Servings 2
Calories 324kcal
Ingredients
- 1 beef and cheddar sausage
- 2 eggs
- 1/2 tablespoon half-n-half
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- 1/3 cup roasted vegetables
- 1/3 cup shredded cheddar cheese
Instructions
- Slice a beef and cheddar sausage into pieces. Set aside.
- Beat eggs, half-n-half, salt, and black pepper. Set aside.
- Heat oil in a skillet over medium heat. Add sausage slices and cook until browned, turning often.
- Add roasted vegetables, beaten eggs, and shredded cheddar cheese.
- Cook over medium heat, stirring and flipping the mixture until fully cooked.
Video
Nutrition
Serving: 1/2 | Calories: 324kcal | Carbohydrates: 5g | Protein: 15g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 208mg | Sodium: 620mg | Fiber: 1g
