Spread 20 pretzels out on a rimmed baking sheet in a single layer and top with the mini candy bars.

Bake at 300˚F for about 3 minutes to soften the candy bars.

Press an additional pretzel into the softened chocolate of the candy bars.

Melt the vanilla candy coating according to the instructions on the package.

Dip the candy bar pretzel bites in the candy coating, place on parchment paper or a silicone mat and top with sprinkles.

Allow the candy coating to harden. Store in an airtight container.