Corn Dip
This flavorful Corn Dip recipe is the perfect dish to bring to your next party or backyard barbecue. Serve cold or hot with corn chips or tortilla chips.
Servings 24 servings
Calories 112kcal
Equipment
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic salt
- ½ teaspoon coarsely ground black pepper
- 2 cups shredded cheddar cheese
- 1 ¾ cups fresh sweet corn or use 1 can of corn, drained
- 11 oz can Mexicorn drained
- 10 oz can Rotel drained
- 4 oz can diced green chiles drained
- ¼ cup chopped green onions
- ¼ cup chopped cilantro
Instructions
- In a medium bowl, mix together the sour cream, mayonnaise, garlic salt, and black pepper.
- Add the shredded cheese, sweet corn, Mexicorn, Rotel, green chiles, green onions, and cilantro. Stir to coat with the dressing.
- To serve cold: Cover and refrigerate until ready to serve.
- To serve hot: Spread in a casserole dish and bake at 350˚F for 30-40 minutes, until hot and bubbly.
- Serve with corn chips or tortilla chips.
Video
Notes
Recipe makes 6 cups. Serving size is 1/4 cup.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 200mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 0.3mg
