Peach Cobbler with Bisquick

This Bisquick Peach Cobbler recipe is so easy to make with Bisquick and fresh peaches! Serve while warm, topped with vanilla ice cream.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 55

Total Time 1 10

Servings servings

Calories 458kcal

Author Tonia Larson

Equipment

Ingredients

Peaches

¼ cup granulated sugar
¼ cup brown sugar
2 teaspoons cornstarch
¼ teaspoon ground nutmeg
4 cups peeled, sliced fresh peaches

Cobbler

⅓ cup butter melted
1 ½ cups homemade bisquick or use store-bought
1 cup milk
¼ cup granulated sugar
¼ cup brown sugar
½ teaspoon ground cinnamon

Instructions

Peaches

Mix together the granulated sugar, brown sugar, cornstarch, and ground nutmeg.
Add to the sliced peaches and stir to coat. Set aside.

Cobbler

Pour the melted butter into an 11x7 inch pan.
In a medium bowl, mix together the bisquick, granulated sugar, brown sugar, milk, and ground cinnamon. Pour over the melted butter in the pan.
Spoon the sugared peaches over the batter in the pan.
Bake at 350˚F for 50-60 minutes or until golden.

Video

Notes

One: Storage

Store covered or in an airtight container in the fridge for up to four days or in the freezer for up to two months.

Two: Bisquick Cobbler With Cake Mix

Prepare the peaches as directed in the recipe and spread it into a greased pan. Skip making the bisquick mixture and instead sprinkle a yellow cake mix over the peaches in the pan. Increase the melted butter to 1/2 cup and drizzle it over the cake mix. Bake at 350˚F for 40-45 minutes.

Nutrition