This Homemade Bisquick copycat recipe is easy to make and can be used for various recipes from biscuits to pizza crust and pancakes to cobbler.
Bisquick is a great pantry staple because it reduces the number of ingredients you need for a recipe. This homemade bisquick is a baking mix made up of flour, baking powder, salt, and shortening.
Whisk together flour, baking powder, and salt.
Next, add the shortening to the dry ingredients.
What are some substitutions for the shortening?
I chose shortening when making this recipe because of the shelf-life. For a substitution, you could use vegetable oil.
Another option is to use butter instead of shortening. When using butter to make homemade bisquick, it needs to be used immediately or stored in an airtight container in the fridge.
Finally, cut in the shortening until crumbly.
Can I make this baking mix in a food processor?
Yes, you can make this recipe in a food processor. Pulse the flour, baking powder, and salt. Finally, add the shortening and pulse until crumbly.
Transfer the homemade bisquick into an airtight storage container or ziptop bag.
How should homemade bisquick be stored?
Store the homemade bisquick copycat in an airtight container in a cool, dry place. To store for a longer period of time, place it in the refrigerator or freezer.
How do I use homemade bisquick?
This homemade bisquick is a copycat version of the store-bought kind. In other words, it is a basic baking mix that can be the starter for so many recipes!
Depending on what you want to make, you’ll need to add ingredients to the homemade bisquick such as eggs, milk, butter/oil, sugar, and spices/seasonings.
To make pancakes, mix 2 cups bisquick, 1 cup milk, and 2 eggs.
For waffles, mix 2 cups bisquick, 1 1/3 cups milk, 2 tablespoons oil, and 1 egg.
And to make biscuits, mix 2 1/4 cups bisquick and 2/3 cup milk. Drop spoonfuls onto ungreased baking sheet. Bake at 450˚F for 8-10 minutes.
Want ways to use bisquick? Try these recipes:
This Biscuits Cheddar Bay Recipe is a Red Lobster copycat. Enjoy these tender, flavorful biscuits without having to leave your home!
A Pepperoni Skillet Pizza is easy to make with bisquick! It’s perfect for a weeknight family dinner.
A Ham and Potato Breakfast Casserole is delicious for breakfast or brunch. This easy egg bake recipe includes ham, potatoes, cheese, and Bisquick!
Homemade Bisquick Copycat Recipe
This Homemade Bisquick copycat recipe is easy to make and can be used for various recipes from biscuits to pizza crust and pancakes to cobbler.
Ingredients
- 4 cups flour
- 2 tbsp baking powder
- 1 tsp salt
- 3/4 cup shortening
Instructions
- Whisk together the flour, baking powder, and salt.
- Cut in the shortening until crumbly.
- Store in an airtight container in a cool, dry place. For longer storage, store in the refrigerator or freezer.
Notes
Serving size is 1/3 cup of mix.
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 215Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 6mgSodium: 351mgCarbohydrates: 26gFiber: 1gSugar: 0gProtein: 3g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
Melissa Desizlets says
When following the Homemade Bisquick Copycat Recipe, there’s no reference to adding liquid after putting your recipe ingredients together. I see a bit back you reference 2 1/4 buisquick to 2/3 cup milk.
Tonia says
It depends on what you are wanting to make.
-To make pancakes, mix 2 cups bisquick, 1 cup milk, and 2 eggs.
-For waffles, mix 2 cups bisquick, 1 1/3 cups milk, 2 tablespoons oil, and 1 egg.
-And to make biscuits, mix 2 1/4 cups bisquick and 2/3 cup milk. Drop spoonfuls onto ungreased baking sheet. Bake at 450˚F for 8-10 minutes.