Corn Fritter Recipe
This Corn Fritter recipe makes tender little fried balls of dough with bits of sweet corn inside. Serve them warm with maple syrup and honey drizzled on top.
Servings 8 servings
Calories 199kcal
Ingredients
- 1 cup flour
- 1 ½ teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 eggs
- ½ cup whole milk
- 1 tablespoon melted butter
- 1 ¾ cup fresh sweet corn or 15.25 oz can corn, drained
- 1 Quart of vegetable oil or peanut oil for frying
Instructions
- Whisk together the flour, baking powder, sugar, and salt.
- Add the egg, milk, and melted butter. Stir to combine.
- Fold in the corn.
- Heat the oil in a deep fryer (or use a heavy pot) to 365˚F.
- Add several spoonfuls of corn batter to the hot oil. Fry until golden brown filling halfway through.
- Drain on a paper towel-lined plate.
Video
Nutrition
Serving: 4fritters | Calories: 199kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 329mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg
