Mexican Street Corn Walking Tacos
Mexican Street Corn Walking Tacos are a fun twist on the traditional! All of the flavors of elotes in this portable meal.
Servings 8 servings
Calories 304kcal
Ingredients
- 1 lb ground chorizo pork sausage
- 4 cups grilled corn kernels
- ¼ cup mayonnaise
- 2 tablespoon sour cream
- ½ teaspoon chipotle garlic seasoning
- 8 1 oz bags Fritos corn chips
Toppings
- ⅓ cup crumbled cotija cheese
- ½ teaspoon chipotle garlic seasoning
- ¼ cup chopped cilantro
- 8 lime wedges
Instructions
- Brown the ground chorizo pork sausage in a skillet over medium-high heat. Drain the excess grease. Set aside yet keep warm.
- Put the corn kernels, mayonnaise, sour cream, and chipotle garlic seasoning in a bowl and stir to combine.
- Open a bag of Fritos corn chips. Crush the chips into small pieces and fold down the top of the bag to make it more sturdy.
- Top with the corn mixture, chorizo pork sausage, cotija cheese, a dash of chipotle garlic seasoning, chopped cilantro, and a lime wedge.
Video
Notes
- If using canned corn, you can toast the corn kernels in a lightly greased skillet over medium-high heat, stirring often, until corn starts to brown to get the "grilled" flavor.
Nutrition
Serving: 1walking taco | Calories: 304kcal | Carbohydrates: 14g | Protein: 12g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 677mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
