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    Home » Holiday » Cinco de Mayo » Mexican Street Corn Walking Tacos

    Mexican Street Corn Walking Tacos

    Published: Aug 12, 2020 · Modified: Apr 25, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Mexican Street Corn Walking Tacos are a fun twist on the traditional! All of the flavors of elotes in this portable meal.

    Mexican street corn on chips in a bag

    Walking tacos are a popular choice for parties, games, camping, and picnics but this Mexican street corn version will wow them with new flavors and toppings!

    browning chorizo pork sausage in a skillet

    Start by browning the ground chorizo pork sausage over medium-high heat. Drain the excess grease and set aside but keep warm.

    Could the chorizo be substituted with another meat?

    Yes, you could substitute another kind of meat for the chorizo in these Mexican street corn walking tacos. You could try taco meat, chipotle chicken, or shredded pork. Each one would bring a different flavor but would still be delicious!

    cut kernels off cobb

    Next comes the fresh, grilled, sweet corn which is the basis for this walking taco recipe. You can find my instructions for how to grill corn on cob here. Allow the corn to cool enough to be able to handle it and then cut it off of the cob.

    Is there a way to use canned corn instead of fresh?

    Yes, you can use canned corn, frozen corn, or leftover boiled corn instead of grilled corn on the cob. To get the “grilled” flavor without a grill, you can roast the corn kernels in a lightly greased skillet over medium-high heat, stirring often, until corn starts to brown.

    ingredients in bowl

    Put the corn in a bowl and stir in mayonnaise, sour cream, and chipotle garlic seasoning.

    chips in a chip bag

    To assemble the Mexican street corn walking taco, start by opening a small bag of Fritos corn chips. Crush them into smaller pieces. Then, fold down the sides of the bag to make it more sturdy.

    Would other kinds of chips work?

    We used Fritos to make these walking tacos but yes other kinds of chips would work as well. These little bags of lime tortilla chips would be delicious with the street corn and chorizo! Otherwise, you could try original tortilla chips or any flavor of Doritos that come in small bags.

    street corn walking taco in a bag

    Top the chips with the corn mixture, chorizo pork sausage, crumbled cotija cheese, and chopped cilantro.

    topdown view of ingredients on chips in a bag

    Serve each Mexican street corn walking taco with a lime wedge that can be squeezed over the top before eating.

    Tips for preparing ahead of time

    The reason walking tacos are such a popular choice for camping, parties, and picnic is that everything can be prepared ahead of time and then assembled when ready to eat.

    • Cook the chorizo pork sausage ahead of time and reheat it when needed.
    • Combine the corn mixture and prep all of the toppings and store them in separate containers in the refrigerator until ready to use.
    • Serve buffet style and use a crockpot to keep the meat warm.
    • Put the bags of chips in a basket or large container.
    • Gather all of the toppings containers onto a tray with spoons and mini tongs for serving.
    • The beverages can go in a bucket with ice.
    spooning up some yummy ingredients from bag

    Want more walking taco recipes? Try these next:

    A Hawaiian BBQ Pork Walking Taco is easy to make and full of flavor. This walking taco recipe is perfect for feeding a crowd at a backyard bash or party.

    This Classic Walking Taco recipe for a convenient meal on the go without the need for a plate! Taco In A Bag is a popular choice for camping, parties, and picnics.

    topdown view of ingredients on chips in a bag

    Mexican Street Corn Walking Tacos

    Mexican Street Corn Walking Tacos are a fun twist on the traditional! All of the flavors of elotes in this portable meal.
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    Prep Time: 15 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 servings
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    Equipment

    Fritos Corn Chips
    Chipotle And Roasted Garlic
    Char-Broil Gas Grill
    All-Clad Fry Pan

    Ingredients

    • 1 lb ground chorizo pork sausage
    • 4 cups grilled corn kernels
    • ¼ cup mayonnaise
    • 2 tablespoon sour cream
    • ½ teaspoon chipotle garlic seasoning
    • 8 1 oz bags Fritos corn chips

    Toppings

    • ⅓ cup crumbled cotija cheese
    • ½ teaspoon chipotle garlic seasoning
    • ¼ cup chopped cilantro
    • 8 lime wedges

    Instructions

    • Brown the ground chorizo pork sausage in a skillet over medium-high heat. Drain the excess grease. Set aside yet keep warm.
    • Put the corn kernels, mayonnaise, sour cream, and chipotle garlic seasoning in a bowl and stir to combine.
    • Open a bag of Fritos corn chips. Crush the chips into small pieces and fold down the top of the bag to make it more sturdy.
    • Top with the corn mixture, chorizo pork sausage, cotija cheese, a dash of chipotle garlic seasoning, chopped cilantro, and a lime wedge.

    Video

    Notes

    • If using canned corn, you can toast the corn kernels in a lightly greased skillet over medium-high heat, stirring often, until corn starts to brown to get the "grilled" flavor.

    Nutrition

    Serving: 1walking taco | Calories: 304kcal | Carbohydrates: 14g | Protein: 12g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 677mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
    Course: Dinner
    Cuisine: Mexican
    Author: Tonia Larson

    More Cinco de Mayo

    • Watermelon salsa in a watermelon bowl.
      Watermelon Salsa Recipe
    • Sliced southwest chicken on a cutting board.
      Southwest Chicken
    • Southwest spice blend in a seasoning jar.
      Southwest Spice Blend
    • Chicken Tinga on tacos on a platter.
      Chicken Tinga

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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