Fried Oreos
Golden, Deep Fried Oreos are so easy to make at home! These sweet treats are fair food at it's finest and your family will love them.
Servings 10 Fried Oreos
Calories 160kcal
Ingredients
- 1 cup bisquick find my recipe for homemade bisquick here
- ⅔ cup whole milk
- 10 Oreos
- 3 tablespoon peanut oil or vegetable oil for frying
- 2 tablespoon powdered sugar
Instructions
- Mix together the bisquick and whole milk in a bowl. Set aside.
- Heat the oil in a deep fryer (or large, heavy-bottomed pot) to 375˚F.
- Working in batches, coat the Oreos in the batter and carefully add to the hot oil. Fry for about 2 minutes, flipping halfway through until the batter is golden brown.
- Drain on a paper towel lined plate. Sprinkle with powdered sugar.
Video
Notes
Nutrition facts were calculated using three tablespoons of oil since most of it wasn't absorbed. Your results may vary depending on your oil temperature, length of cooking time, and the fryer you use.
Nutrition
Serving: 1cups | Calories: 160kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 206mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 27IU | Vitamin C: 0.04mg | Calcium: 44mg | Iron: 2mg
