Easy Chili Recipe
Make this Easy Chili Recipe on the stovetop! Our basic chili is full of flavor and is simple enough to make for a weeknight dinner!
Servings 6 cups
Calories 368kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 tablespoon minced onion
- 1 teaspoon worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon coarse ground black pepper
- 32 oz chili beans in mild sauce two 16 oz cans
- 10.75 oz can condensed tomato soup
- 1 ¼ cups water
Instructions
- Brown ground beef with the minced onion, Worcestershire sauce, garlic powder, and black pepper. Drain and set aside.
- Put the chili beans, condensed tomato soup, water, and the browned beef mixture into a large pot. Stir to combine.
- Bring to a boil over medium heat. Reduce the heat to low and simmer for about 60 minutes, stirring occasionally, until ready to serve.
Video
Notes
One: Meat
You can substitute all or some of the ground beef with ground sausage, ground turkey, or chicken.Two: Vegetarian
Skip the meat and add more beans as well as diced veggies.Three: Without Beans
Increase the ground beef to two pounds and double the seasoning when browning the meat.Four: Storage
Store any leftover chili in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months.Nutrition
Serving: 1cup | Calories: 368kcal | Carbohydrates: 34g | Protein: 21g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 806mg | Potassium: 1054mg | Fiber: 10g | Sugar: 6g | Vitamin A: 201IU | Vitamin C: 7mg | Calcium: 129mg | Iron: 5mg
