Print
Poultry Seasoning
Make your Poultry Seasoning with only six ingredients you already have on your spice rack! Use it for making stuffing or seasoning chicken.
Course Sauces and Condiments
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 7 teaspoon
Calories 2kcal
- 2 teaspoons thyme leaves
- 2 teaspoons ground sage
- 1 ½ teaspoons dried rosemary
- 1 teaspoons marjoram leaves
- ¾ teaspoons coarse ground black pepper
- ⅛ teaspoons ground nutmeg
Serving: 0.5teaspoon | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.003g | Sodium: 0.1mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg