Caramel Pretzel Bites
Caramel Pretzel Bites have a sweet, chewy caramel sandwiched between salty, crunchy pretzels dipped in smooth vanilla almond bark.
Servings 12
Calories 215kcal
Ingredients
- 24 square pretzels aka snaps
- 12 caramels find my homemade caramel candy recipe here
- 12 oz vanilla almond bark six 2 oz cubes
- 1 teaspoon vegetable shortening
- 1 tablespoon red sprinkles
Instructions
- Sandwich the caramels between the pretzels. Soften the caramel slightly in the microwave, if necessary.
- Put the vanilla almond bark and shortening in a small bowl. Microwave for 60 seconds and then stir well. Continue heating in the microwave in 15 second intervals, stirring after each one, until smooth.
- Dip the pretzel caramels into the melted almond bark and place on a piece of parchment paper. Top with sprinkles.
- Allow the almond bark to harden and then store in an airtight container.
Video
Notes
- Recipe works with both store-bought and homemade caramels.
- Can also be dipped into chocolate almond bark.
Nutrition
Serving: 1caramel pretzel | Calories: 215kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg
