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Home » Dessert » Candy » Caramel Candy Recipe

Caramel Candy Recipe

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This microwave Caramel Candy recipe makes soft, melt-in-your-mouth caramels that everyone loves! Made with only 5 ingredients, they are a family tradition.

wax paper wrapped caramel candy

Everyone has their favorite treats that they like to make every year during the holidays. One of our family’s favorites is caramels. My mom has been making them for as long as I can remember.

I first learned out to make them when I was in middle school when I had to choose a topic for a demonstration speech. After the presentation was over, I passed out samples and it was a huge success! These caramels are great because they only require a few ingredients and you make them in the microwave.

These are the.best.caramels.ever! Everyone who tastes them loves them!

ingredients in a bowl
Start with 2 cups of granulated sugar, 14 oz can of sweetened condensed milk, 1/2 lb butter and 1 cup of light corn syrup.

Put all of the ingredients into a very large, microwave-safe bowl. The bowl needs to be large enough for the mixture to boil up.

Can I make caramel candy with brown sugar?

This recipe calls for all granulated sugar and that’s how my mom has always made them. But yes, you can substitute light brown sugar for all or even part of the granulated sugar. The brown sugar will give the caramels more of that molasses flavor.

stages of cooking caramel candy

How To Make Caramels In The Microwave

This caramel candy recipe is cooked completely in the microwave which is the EASIEST way to make perfect caramels! I tested this recipe on the stovetop and it was way more hands-on (stirring constantly) and harder to keep from burning. Having used both methods I can 100% recommend using the microwave. 

Microwaves Vary

Before we get started on the cooking instructions, let’s talk a little about microwaves. There are thousands of different microwaves available from so many brands. Some of you will have brand new microwaves and others will have older ones. The wattage of your microwave determines the power. Most microwaves have between 600-1,200 watts. The higher the wattage, the faster your caramels will cook so keep that in mind!

Cooking Time

Start by microwaving the caramel candy mixture on high for 5 minutes and then stir. The mixture is HOT so handle it with care.

Next, microwave for 5 minutes at 50% power and then stir. Do this two more times so that when you are done the caramels have been in the microwave for 20 minutes total: 5 on high and 15 at 50%.

You may need to continue cooking the caramels in the microwave for 5-minute intervals at 50%, stirring after each interval, until the caramels are done. If you have a powerful microwave, cook at 30% power the last couple of times to prevent burning.

Candy Thermometers

I like to use a candy thermometer to check the temperature but keep in mind that candy thermometers can vary which can give different results. The candy thermometer I used, called a ThermoPen, can be purchased here on Amazon.

To check your candy thermometer for accuracy, bring a pot of water to a rolling boil. Insert the thermometer into the water and it should read 212˚F. If yours is slightly less or more, you’ll have to make those slight adjustments when checking the caramel.

Soft Ball Stage

The hardest part of the process is knowing when the caramels are done. My mom is an expert on this since she’s made them so many times. They have to be a golden caramel color. The notes on the recipe say that the caramel should form a soft ball in cold water. For soft ball stage, it should reach 238˚F-240˚F.

Some people prefer their caramel candy to be firmer and chewier. If that is what you are looking for cook the caramels longer until 245˚F which is firm ball stage.

I went right in-between the two stages and cooked my caramels to 244˚F (measured immediately after removing the bowl from the microwave) and there were perfect for my family. To get to that stage, I had to cook mine 10 minutes longer (5 minutes at 50%, stir and then 5 more minutes at 50%).

caramels spread in a pan

Remove from the microwave and stir in one teaspoon of vanilla extract. Pour into a lightly greased 9×13″ pan (lined with heavy foil if desired). Allow the caramels to cool completely at room temperature.

Can I add other flavors to the caramel candy?

Yes, that is a fun way to customize the caramel candy. You can even make several different flavors and give the caramels as gifts to friends and family during the holidays.

  • Orange Cream Caramels: Add a teaspoon of orange extract along with the vanilla.
  • Licorice Caramels: Stir in 1-2 teaspoons of anise extract instead of the vanilla (add black gel food coloring if desired).
  • Cinnamon Caramel Candy: Substitute the vanilla with 2 teaspoons of cinnamon oil and red no-taste gel food coloring.
  • Caramel Apple Caramels: Add 1 teaspoon of green apple flavoring along with the vanilla.
  • Maple Cream Caramel Candy: In addition to the vanilla, add 1/2 teaspoon of maple flavoring.

cutting with pizza cutter

How To Cut Soft Caramels

I prefer lining my pan with heavy-duty foil and then spraying it with cooking spray. Then, once the caramels have cooled completely, use the foil to lift them out of the pan. Either cut them directly on the foil as shown above. Or flip the caramels over onto a cutting board, peel off the foil, and then proceed to cut them without the worry of bits of foil getting stuck to the caramels.

With A Knife

The most common way to cut caramels is to simply use a sharp, sturdy paring knife. If you are having issues with it sticking, spray the knife with a little cooking spray. This is the best way to cut them if you poured the caramel candy directly into a greased pan.

Use A Pizza Cutter

If you lined your pan with foil and are able to remove them from the pan as I did, you may be able to cut the caramels with a sturdy pizza cutter. This method allows you to quickly cut even rows of caramels. When cooked to a hard ball stage (see above), the caramel candy may be too firm to use a pizza cutter.

Try An Ulu Knife

An ulu knife is a rocker knife that originated in Alaska. If you don’t already have one it is a great addition to any kitchen especially if you have small children and have to cut up food for them. You can buy an ulu knife here on Amazon. This knife could be used both on the caramels in the pan and on the cutting board.

how to wrap caramels

Wrapping Caramel Candy Method

Once the caramel candy has been cut into pieces its time to wrap them! Cut rectangles of waxed paper. Place a caramel candy in the center, fold the long sides of waxed paper up over the caramel. Then, twist ends to hold the wrapper in place. Another option, if you don’t want the twisted tails, is to fold up the ends over the caramels. 

caramel candy wrapped

Caramel Candy Issues

Although making these caramels is a simple process with basic ingredients, issues can arise. It may take a few attempts to make caramel candy and even the pros mess up from time to time. Here are a few ways to salvage the caramel when you have issues.

What should I do if my caramel candy is too soft?

If your caramel candy is too soft, you didn’t cook it long enough. Sometimes they will hold their shape as long as they are chilled. If so, refrigerate the caramels after wrapping and only remove when serving.

Another option is to remelt the caramels with a couple of tablespoons of water. Cook it until it is the right temperature.

My mom had a brilliant solution when one of her batches was too soft. She put a dollop of the too-soft caramel on a pretzel, topped it with another pretzel, and dipped them in melted chocolate!

Can I salvage hard caramels?

Sounds like your caramels were cooked too long. Like with the too soft caramels, you can remelt them with a couple of tablespoons of water and cook until it is a lower temperature than what you used the first time.

Why are my caramels burnt tasting?

If your caramels are burnt tasting or smelling, they were either overcooked or cooked too quickly. Give yourself a break and remember that it happens to everyone from time to time. It is best to toss that batch and start over fresh.

homemade caramel candy

How To Store Caramels

After wrapping the caramels in waxed paper, put them in a container and store them in the fridge for 2-3 weeks. Caramel candy can also be stored in the freezer for up to 12 months. Thaw at room temperature for 1 to 2 hours.

one piece with a bite taken

Want More Candy Recipes? Try These Next:

With only THREE ingredients, Rolo Pretzel Turtles are so easy to make! They can be made as a quick treat or given as gifts during the holidays.

Mini Candy Houses are EASY to make, FUN to decorate and look ADORABLE served at holiday parties. Kids LOVE to help make these BITE-SIZED gingerbread houses!

Peppermint Bark has layers of swirled chocolate topped with crunchy peppermint candies! Give as gifts wrapped in cellophane bags tied with ribbon.

This is BEST Divinity Candy from Mom On Timeout! This wonderful candy recipe is the perfect addition to any celebration but is especially loved during the holiday season.

These Nut Goodie Bars are melt-in-your-mouth amazing! The combo of chocolate and maple nougat with the peanuts is one of my family’s all-time favorites.

Candy Bar Pretzel Bites are easy to make with mini candy bars sandwiched between pretzels. They’re perfect for cookie exchanges or in a mason jar as a gift!

Continue to Content
homemade caramel candy

Caramel Candy

Yield: 72
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This microwave Caramel Candy recipe makes soft, melt-in-your-mouth caramels that everyone loves! Made with only 5 ingredients, they are a family tradition.

Ingredients

  • 1 cup butter
  • 14 oz sweetened condensed milk
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 tsp vanilla extract

Instructions

  1. Be VERY cautious when making, stirring, and pouring caramel candy because it is super hot.
  2. In a very, large microwave-safe bowl, put the butter, sweetened condensed milk, sugar, and corn syrup. Microwave on high for 5 minutes and then stir.
  3. Microwave at 50% power in 5 minutes intervals for 15-25 minutes total, or until caramel reaches 238˚F to 244˚F on a candy thermometer. They have to be a deep golden caramel color and should form a soft ball in cold water.
  4. Remove from the microwave and stir in the vanilla extract.
  5. Pour caramels into a lightly buttered 9×13″ pan. Cool completely at room temperature.
  6. Cut into squares and wrap in waxed paper.
  7. Store in an airtight container the refrigerator or freezer.

Notes

See blog posts for additional tips and answers to FAQs, plus additional flavor suggestions.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Alaskan Ulu, Legendary Knife of the Arctic
    Alaskan Ulu, Legendary Knife of the Arctic
  • ThermoPro TP18 Ultra Fast Thermocouple Digital Instant Read Candy Thermometer
    ThermoPro TP18 Ultra Fast Thermocouple Digital Instant Read Candy Thermometer
  • Anchor Hocking 3-Quart Glass Baking Dish with Teal TrueFit Lid
    Anchor Hocking 3-Quart Glass Baking Dish with Teal TrueFit Lid
  • Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
    Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
  • American Metalcraft PPC2 Stainless Steel Pizza Cutter Wheel with Black Plastic Handle, 2-3/4-Inch
    American Metalcraft PPC2 Stainless Steel Pizza Cutter Wheel with Black Plastic Handle, 2-3/4-Inch
Nutrition Information:
Yield: 72 Serving Size: 72 Servings
Amount Per Serving: Calories: 75Saturated Fat: 2gCholesterol: 9mgSodium: 33mgCarbohydrates: 12gSugar: 12gProtein: 1g
© The Gunny Sack
Cuisine: American / Category: Candy
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Comments

  1. Jennifer @ The Jenny Evolution says

    December 2, 2013 at 10:40 am

    You have the most scrumptious cookie recipe! I’m hosting the ultimate holiday cookie recipe exchange extravaganza online at The Jenny Evolution and wanted to be sure to invite you. I hope you’ll link up and see if you’re highlighted later in the week 🙂

    Jennifer @ The Jenny Evolution

    P.S. This series is sure to get a lot of attention as it’s going to be a week’s worth of cookies with FIVE different cookie round-us. So be sure to join!

    Reply
  2. michele says

    December 9, 2012 at 11:07 pm

    get in mahhhhh belly, delicious caramels! mine never look this good!hope you’ll find a moment to stop by (if you haven’t already!) and enter a giveaway i am hosting: http://www.hellolovelyinc.blogspot.com/2012/12/personalized-lovely-giveaway.htmlsmiles and happy weekend to you.michele

    Reply
  3. Holly Lefevre (504 Main) says

    December 4, 2012 at 5:41 am

    You know what the problem would be here – there would be none left to giveaway…I love my caramels!

    Reply
  4. thepaintedapron.com says

    December 2, 2012 at 8:27 pm

    Oh, these look amazing. I love the red & white twine touch. I am pinning, would love to make these as favors for my guests this season. Thanks so much!Jenna

    Reply
  5. Bliss says

    December 1, 2012 at 2:20 pm

    Pinned the poster so others can check out all the desserts.Bliss

    Reply
  6. onekriegerchick says

    November 30, 2012 at 10:00 pm

    These look AMAZING and I will be adding them to my neighbor treat plates this year. Thanks for sharing!

    Reply
  7. onekriegerchick says

    November 30, 2012 at 10:00 pm

    These look AMAZING and I will be adding them to my neighbor treat plates this year. Thanks for sharing!

    Reply
    • Tonia L says

      December 1, 2012 at 5:51 am

      Thanks! Your neighbors will love them!

      Reply
  8. 2busy says

    November 30, 2012 at 7:05 pm

    My mom is the caramel maker in our family, but these look delicious. I just may have to try my hand this year. It must have taken you a while to come up with all those sweet treats…

    Reply
  9. Julie Cohn says

    November 30, 2012 at 6:48 pm

    These look so delicious, and easy to make. I might have to use these for teacher gifts! 🙂

    Reply
  10. Jane Craske says

    November 30, 2012 at 5:52 pm

    You marvel! I’d love to both give and more excitedly, get these C:

    Reply
    • Tonia L says

      November 30, 2012 at 6:07 pm

      Thanks Jane! They are definitely gift worthy!

      Reply
  11. Live Laugh Rowe says

    November 30, 2012 at 4:50 pm

    YUMMMMMMMM!!!! Pinning to definitely make 🙂 Thanks for sharing!!

    Reply
    • Tonia L says

      November 30, 2012 at 6:06 pm

      Thanks Kelly!

      Reply
  12. Carol, The Answer Is Chocolate says

    November 30, 2012 at 3:47 pm

    I love that these can be made via microwave. I can’t wait to try making these. Pinned!

    Reply
    • Tonia L says

      November 30, 2012 at 3:53 pm

      I know! How easy is that? Have a great weekend Carol!

      Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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