Baked Oatmeal

This Baked Oatmeal recipe is soft and chewy with a hint of cinnamon. Serve warm topped with vanilla yogurt and fresh berries.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 124kcal

Author Tonia Larson

Equipment

Ingredients

4 cups quick cooking oats
½ cup brown sugar
2 teaspoon baking powder
2 teaspoon ground cinnamon
1 teaspoon salt
1 ½ cups milk
½ cup unsweetened applesauce
2 eggs
2 teaspoon vanilla extract

Instructions

Preheat the oven to 350˚F.
Put the oats, brown sugar, baking powder, cinnamon, and salt in a large bowl and stir to combine.
In a separate bowl, whisk together the milk, applesauce, eggs, and vanilla extract. Add to the dry ingredients and stir to combine.
Pour into a greased 9x13 baking dish.
Bake at 350˚F for 28-32 minutes, until set.

Video

Notes

Can I make this baked oatmeal recipe ahead of time?

Yes, you can prepare the baked oatmeal and store it in the refrigerator overnight. Take it out of the fridge in the morning while the oven is preheating, and then bake as directed.

Or you can bake the oatmeal, allow it to cool, and store slices in the refrigerator or freezer to warm up as needed.

What toppings go on baked oatmeal?

I served the baked oatmeal while warm with vanilla yogurt and fresh berries. My daughter said she also likes eating it in a bowl it with milk, almost like granola. I’ve also heard that it is delicious with ice cream on top…talk about a treat! Here are more ideas:

sliced peaches
fried apples
maple syrup
whipped cream

Nutrition