This Baked Oatmeal recipe is soft and chewy with a hint of cinnamon. Serve warm topped with vanilla yogurt and fresh berries.
I think the first time I ever tasted baked oatmeal was when I was an overnight guest at a friends house while traveling. I’ll always have fond memories of our stay and have never forgotten the delicious food we enjoyed. Even though baked oatmeal is a great recipe to make for guests, it is also easy enough to prepare for your family any day of the week.
Start by combining the quick-cooking oats, brown sugar, baking powder, ground cinnamon, and salt in a large bowl.
What else can I add to the baked oatmeal?
We kept it simple and went with the classic cinnamon and brown sugar combination for this baked oatmeal. But there are so many other ingredients you can add or swap depending on what you are craving. Here are a few ideas:
- chopped pecans or walnuts
- dried cranberries or cherries
- blueberries
- chocolate chips
- diced apples
- pumpkin puree instead of applesauce
In a separate bowl, whisk together the milk, applesauce, eggs, and vanilla extract until foamy.
Pour the wet ingredients into the bowl with the oats.
Mix the wet and dry ingredients together until combined.
Spread the mixture in a greased 9×13-inch baking dish.
Cook the baked oatmeal at 350˚F for 28-32 minutes.
What toppings go on baked oatmeal?
I served the baked oatmeal while warm with vanilla yogurt and fresh berries. My daughter said she also likes eating it in a bowl it with milk, almost like granola. I’ve also heard that it is delicious with ice cream on top…talk about a treat! Here are more ideas:
- sliced peaches
- fried apples
- maple syrup
- whipped cream
Can I make this baked oatmeal recipe ahead of time?
Yes, you can prepare the baked oatmeal and store it in the refrigerator overnight. Take it out of the fridge in the morning while the oven is preheating and then bake as directed.
Or you can bake the oatmeal, allow it to cool, and store slices in the refrigerator or freezer to warm up as needed.
Want more breakfast ideas? Try these recipes next:
Make this Egg Bake recipe for overnight guests or for your family! This breakfast casserole has bacon, eggs, and cheese all in one dish.
Start the day with a Tater Tot Breakfast Casserole with sausage, eggs, cheese, and tater tots all in one easy dish.
Learning how to make scrambled eggs is a basic cooking skill! These fluffy, creamy scrambled eggs are perfect for breakfast or dinner.
This French Toast recipe makes a stack of golden brown French toast with a hint of cinnamon topped with maple syrup and powdered sugar.
Baked Oatmeal
This Baked Oatmeal recipe is soft and chewy with a hint of cinnamon. Serve warm topped with vanilla yogurt and fresh berries.
Ingredients
- 4 cups quick cooking oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 1/2 cups milk
- 1/2 cup unsweetened applesauce
- 2 eggs
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350˚F.
- Put the oats, brown sugar, baking powder, cinnamon, and salt in a large bowl and stir to combine.
- In a separate bowl, whisk together the milk, applesauce, eggs, and vanilla extract. Add to the dry ingredients and stir to combine.
- Pour into a greased 9x13 baking dish.
- Bake at 350˚F for 28-32 minutes, until set.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1 sliceAmount Per Serving: Calories: 167Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 307mgCarbohydrates: 29gFiber: 3gSugar: 9gProtein: 6g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
Leave a Reply