Air Fryer Corn On The Cob
Air Fryer Corn On The Cob with tender, toasted kernels is easy to make without turning the oven on! Serve with plenty of butter and salt.
Servings 4 servings
Calories 128kcal
Equipment
Ingredients
- 4 ears corn on the cob
- olive oil spray
- 2 tablespoon butter melted
- ⅛ teaspoon salt
Instructions
- Preheat the air fryer to 370˚F.
- Shuck the corn and remove the silks.
- Place the corn in the air fryer basket, cut to fit if needed, and spray (or brush) with olive oil.
- Cook at 370˚F for 12-15 minutes, until tender (cook longer for toasted kernels), turning halfway through cooking.
- Remove from air fryer basket, brush with melted butter, and sprinkle with salt.
Video
Notes
Store leftover corn in an airtight container or ziptop bag in the fridge for 2-3 days.
Nutrition
Serving: 1ear | Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 131mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg
