Garlic Parmesan Wing Sauce

This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!

Course Sauces and Condiments

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 104kcal

Author Tonia Larson

Equipment

Ingredients

¼ cup butter
½ cup grated parmesan
½ teaspoon garlic powder
¼ teaspoon coarsely ground black pepper
¼ teaspoon dried parsley

Instructions

Melt the butter in the microwave in a medium-sized bowl.
Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.
Stir the sauce until it is well combined and the larger clumps of parmesan are gone.
Add to cooked chicken wings, chicken tenders, pasta, or popcorn and stir to coat.

Video

Notes

One: Buffalo Garlic Parmesan Wing Sauce

To make a buffalo version, follow the recipe as directed but add 1/4 cup of buffalo sauce.

Two: Spicy Garlic Parmesan Sauce

For a spicy sauce, add a couple of teaspoons of hot sauce, a 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of crushed red peppers to make it hotter. You can start with a small amount, taste the sauce, and then add more as needed.

Three: Storage and Reheating

Cover unused sauce and store it in the refrigerator for 3-4 days. Reheat it in the microwave to soften before using.

Nutrition