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    Home » Recipes » Sauces and Dressing » Garlic Parmesan Wing Sauce

    Garlic Parmesan Wing Sauce

    Published: May 25, 2021 · Modified: Apr 6, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!

    chicken wings with parmesan garlic sauce coating in a tray

    When our kids were teens they would take weekly turns making dinner for our family. Our son loved making copycat Buffalo Wild Wings garlic parmesan sauce. We enjoyed putting the sauce on boneless wings as a mild option alongside the traditional spicy buffalo wings.

    ingredients in a glass measuring cup

    Start by adding the grated pamesan, garlic powder, parsley, and black pepper to the melted butter.

    What other seasoning can I add?

    We made a traditional, mild garlic parmesan sauce for this recipe but you can spice it up to fit your family’s tastes. Try adding hot sauce, cayenne pepper, crushed red peppers to make it more spicy. Other options include adding onion powder, basil, and paprika. Or try used fresh minced garlic instead of garlic powder for a stronger garlic flavor.

    a hand stirring the garlic parmesan sauce with a fork

    Stir the sauce until well combined and the larger clumps are gone.

    Can garlic parmesan wing sauce be used on other things?

    Yes, this sauce can be used on more things than just chicken wings! One of our favorite ways to use it is on pasta such as tortellini or ravioli. We also enjoy it on popcorn and look forward to trying it on sweet corn this summer.

    parmesan garlic sauce and cooked chicken wings in a glass bowl

    Pour the sauce onto freshly baked or fried chicken wings. We love making air fryer chicken wings!

    chicken wings coated in parmesan garlic sauce

    Stir or toss the wings in the sauce until they are well coated.

    Garlic Parmesan Wing Sauce Frequently Asked Questions

    What is garlic parmesan sauce made of?

    Garlic parmesan sauce is made with melted butter, grated parmesan, garlic, parsley. and black pepper.

    Is garlic parmesan wing sauce spicy?

    No, garlic parmesan wing sauce is mild.

    Can garlic parmesan wing sauce be made ahead of time?

    Yes, it can be made ahead of time. Store the sauce in an airtight container in the refrigerator. When ready to use, reheat the sauce in the microwave.

    several chicken wings on a serving tray with dip and celery

    Want more sauce recipes? Try these next:

    This easy homemade Cheese Sauce recipe is smooth and creamy. Use as a dip for croutons and chips or pour over veggies and pasta!

    This homemade Teriyaki Sauce recipe is easy to make and is perfect for everything from chicken to fish and veggies to rice.

    This easy Alfredo Sauce recipe is easy to make with simple ingredients like butter, cream, and parmesan. It’s the perfect sauce for Fettuccine Alfredo!

    This Stir Fry Sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!

    chicken wings with parmesan garlic sauce coating in a tray

    Garlic Parmesan Wing Sauce

    This Garlic Parmesan Wing Sauce recipe is super easy to whip up and is delicious on chicken wings, chicken tenders, pasta, and even popcorn!
    4.53 from 51 votes
    ↑ Click stars to rate!
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    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 6 servings
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    Equipment

    Checkered Basket Liners
    2-Cup Glass Measuring Cup
    Mini Baking Sheets Set
    Air Fryer

    Ingredients

    • ¼ cup butter
    • ½ cup grated parmesan
    • ½ teaspoon garlic powder
    • ¼ teaspoon coarsely ground black pepper
    • ¼ teaspoon dried parsley

    Instructions

    • Melt the butter in the microwave in a medium-sized bowl.
    • Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.
    • Stir the sauce until it is well combined and the larger clumps of parmesan are gone.
    • Add to cooked chicken wings, cooked chicken tenders, cooked pasta, or popcorn and stir to coat.
    • Cover unused sauce and store it in the refrigerator for up to three days. Heat in the microwave to soften before using.

    Video

    Nutrition

    Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 207mg | Potassium: 22mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin A: 309IU | Vitamin C: 0.01mg | Calcium: 77mg | Iron: 0.1mg
    Course: Sauces and Condiments
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Strawberry Tart
    Air Fryer Chicken Wings »

    Comments

    1. Randie Williams says

      December 8, 2021 at 7:49 am

      5 stars
      10

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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