How To Cook Broccoli

Here's how to cook broccoli so that it turns out perfectly every time. Simply top it with a little butter and your favorite seasonings!

Course Side

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 103kcal

Author Tonia Larson

Equipment

Ingredients

1 head broccoli
1 tablespoon butter
¼ teaspoon sea salt
¼ teaspoon coarse ground black pepper

Instructions

Cut off the stem and cut the broccoli into florets.
Put the florets in a pot and add enough water to cover the bottom of the pot. Bring the water to a boil over medium heat.
Turn the heat to low. Cover the pot and simmer the for 10 minutes, stirring occasionally, until tender.
Drain the water from the pot. Add the butter and stir to coat. Sprinkle with salt and pepper.

Video

Notes

One: Storage

Store leftover broccoli in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months.

Two: Microwave Broccoli

Put the broccoli florets in a microwave-safe bowl and add enough water to cover the bottom of the bowl. Cover the bowl and cook the broccoli on high for 3-4 minutes, until tender.

Three: Oven Roasted Broccoli

Coat the broccoli florets with a little olive oil, salt, and pepper. Spread the broccoli out in an even layer on a rimmed baking sheet. Bake at 425˚F for 50-60 minutes or until tender and caramelized.

Nutrition