Sweet Potatoes with Marshmallows
Who can resist creamy Sweet Potatoes with Marshmallows on top? It's like having dessert as a side dish at your Thanksgiving dinner
Servings 12
Calories 200kcal
Equipment
Ingredients
- 4 cup cubed sweet potatoes
- ¾ cup granulated sugar
- ⅓ cup whole milk
- ½ cup butter melted
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- 1 ½ cups marshmallows
Instructions
- Place the cubed sweet potatoes in a microwave-safe bowl and add enough water to cover the potatoes. Cook on high for 10-15 minutes until tender and then drain. (This step can be done on the stovetop if you prefer)
- Add the granulated sugar, whole milk, melted butter, eggs, vanilla, and salt in a bowl and beat until smooth. Spread in a greased, casserole dish.
- Bake at 350˚F for 30-35 minutes until heated through.
- Top with the marshmallows. Broil for 1-2 minutes until golden brown.
Video
Notes
Make Ahead
You can prepare this recipe ahead of time and store it in the refrigerator. Place it on the counter while preheating the oven. Then, bake as directed.Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 203mg | Potassium: 174mg | Fiber: 1g | Sugar: 20g | Vitamin A: 6577IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.4mg
