Hot Honey Baked Ham
This Hot Honey Baked Ham recipe has a mouthwatering combo of sweet and spicy that's perfect for a holiday dinner or hot honey ham sandwiches!
Servings 10
Calories 1063kcal
Ingredients
- 7 lb fully cooked bone-in ham
- 1 cup hot honey
- ½ cup brown sugar
- ¼ cup melted butter
- ½ teaspoon ground mustard
- ½ teaspoon ground cinnamon
- ½ teaspoon chili powder
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Hot Honey
- 1 cup honey
- 2 teaspoon dried crushed red peppers or use 4 teaspoon for more heat
- 1 teaspoon apple cider vinegar
Instructions
Hot Honey Ham
- Preheat the oven to 325˚F. Score the ham (if not spiral cut) and then place it on a rack in a roasting pan. Pour one cup of water into the bottom of the pan.
- In a medium bowl, combine the hot honey, brown sugar, melted butter, ground mustard, ground cinnamon, chili powder, ground cloves, and ground ginger.
- Brush half of the glaze over the ham.
- Tent the roasting pan with foil and bake the ham for 1 hour 30 minutes.
- Remove the foil and brush the ham with half of the remaining glaze. Bake for 20 minutes.
- Brush the ham with the remaining glaze and bake for an additional 20 minutes, or until it reaches an internal temperature of 140˚F.
- If you want the glaze more caramelized, you can put it under the broiler for 2-3 minutes or use a kitchen torch.
Hot Honey Recipe
- Pour the hot honey into a saucepan and add the crushed red peppers.
- Warm over low heat for 30 minutes to infuse the honey, stirring occasionally. Do not boil.
- Remove from heat and stir in the apple cider vinegar.
- Strain the honey to remove the crushed red peppers.
Video
Nutrition
Serving: 1/10 | Calories: 1063kcal | Carbohydrates: 67g | Protein: 69g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 0.2g | Cholesterol: 209mg | Sodium: 3818mg | Potassium: 972mg | Fiber: 0.4g | Sugar: 66g | Vitamin A: 310IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 3mg
