Coleslaw Recipe
This homemade Coleslaw recipe is better than store-bought! Prepare it ahead of time to serve with chicken, burgers, or pulled pork.
Servings 6
Calories 232kcal
Ingredients
- 14 oz package shredded coleslaw cabbage mix
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- ¼ cup granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon celery salt
- ¼ teaspoon ground mustard
Instructions
- Put the shredded coleslaw cabbage mix in a bowl. Set aside.
- In a separate bowl, combine the mayonnaise, sour cream, apple cider vinegar, granulated sugar, onion powder, celery salt, and ground mustard.
- Pour the dressing over the shredded coleslaw cabbage mix and stir to combine.
- Cover and refrigerate until ready to serve.
Video
Notes
Store in the fridge in an airtight container for up to five days.
Nutrition
Serving: 1/3 cup | Calories: 232kcal | Carbohydrates: 12g | Protein: 1g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 15mg | Sodium: 285mg | Fiber: 1g | Sugar: 10g
