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–+ servings
a bowl of Italian salad.
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Italian Salad

This easy Italian Salad is a copycat Olive Garden salad recipe topped with tomatoes, onions, black olives, pepperoncini, and croutons.
Course Salad
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 salad (6 servings)
Calories 808kcal
Author Tonia Larson

Equipment

Ingredients

  • 1 head Romaine lettuce rinsed and drained
  • 2 Roma tomatoes sliced
  • 1/2 cup black olives drained
  • 1/4 cup sliced red onion
  • 6 pepperoncini
  • 1 cup croutons find our recipe here
  • 1/4 cup fresh grated Parmesan
  • 3/4 cup Italian dressing find our recipe here

Instructions

  • Chop the romaine lettuce and spread it in a large bowl.
    chopping romaine lettuce.
  • Top with sliced tomatoes, sliced red onion, black olives, pepperoncini, croutons, and grated parmesan.
    italian salad toppings.
  • Drizzle with Italian dressing or serve the dressing on the side for each person to add.
    serving copycat Olive Garden salad.

Video

Notes

To prepare ahead of time, assemble most of the salad, cover it, and refrigerate. Top with croutons, parmesan, and dressing before serving.

Nutrition

Serving: 1/6 of salad | Calories: 808kcal | Carbohydrates: 62g | Protein: 15g | Fat: 57g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 3468mg | Potassium: 835mg | Fiber: 9g | Sugar: 26g | Vitamin A: 4221IU | Vitamin C: 71mg | Calcium: 341mg | Iron: 3mg
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