Garlic Butter Sauce
This easy Garlic Butter Sauce recipe is made with only 3 ingredients! Toss with pasta, dip in pizza, or slather it on corn on the cob.
Servings 8 people
Calories 104kcal
Ingredients
- ½ cup butter
- 4 cloves garlic finely minced
- 1 teaspoon sea salt
Instructions
- Melt the butter in a saucepan over low heat.
- Add the garlic and sea salt.
- Cook and stir over low heat for 2 minutes.
- Remove from heat and cool before using.
Video
Notes
Make Ahead and Storage
- Make Ahead: You can make garlic butter sauce ahead of time! Store in the fridge and heat it up when you are ready to serve.
- Refrigerator: Store leftovers in an airtight, sealed container in the refrigerator for 4-5 days.
- Freezer: You can store it in a freezer-safe, airtight container in the freezer for up to three months.
- Reheating: Reheat garlic butter sauce on low in the microwave or in a saucepan over low heat until
Nutrition
Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 382mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 355IU | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 0.03mg
