Peanut Butter Ice Cream Sandwiches
These Peanut Butter Ice Cream Sandwiches have chocolate and vanilla ice cream between two peanut butter cookies with mini chocolate chips!
Servings 6
Calories 494kcal
Equipment
Ingredients
- 12 peanut butter cookies
- ⅔ cup vanilla ice cream slightly softened
- ⅔ cup chocolate ice cream slightly softened
- ½ cup mini chocolate chips
Instructions
- Use a #20 dough scoop (about three tablespoons) or an ice cream scoop to put vanilla ice cream on three peanut butter cookies.
- Top with another cookie and gently press to flatten the ice cream between the cookies.
- Cover the sides with mini chocolate chips.
- Place them in the freezer to harden.
- Repeat with the chocolate ice cream.
- Once the ice cream in the cookie sandwiches has hardened, wrap them tightly with plastic wrap and place them in an airtight freezer bag or container for storage.
Video
Notes
Store in the freezer for 2-4 weeks.
Nutrition
Serving: 1sandwich | Calories: 494kcal | Carbohydrates: 65g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 359mg | Potassium: 245mg | Fiber: 2g | Sugar: 42g | Vitamin A: 246IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 3mg
